Required Years of Experience
2 years
Job Details
Who We Are
Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables. We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welcoming as it is dynamic.
We are currently looking for experienced Back of the House cooks who can deliver elevated food while maintaining a fun, approachable energy in a lively bar setting. All staff must have current California Food Handlers Card and California ABC RBS certifications.
Responsibilities
- Prepare and plate dishes to spec during service.
- Maintain prep lists and ensure station readiness.
- Follow food safety, cleanliness, and sanitation standards.
- Assist in receiving, labeling, and storing inventory.
Qualifications
- 1–2 years kitchen experience in fast-paced settings.
- Strong knife skills and ability to follow recipes.
- Team-oriented with a positive attitude
Job Type: Part-time
- Pay: $23 per hour and a share in the tip pool
- Shift: Available to work day/evening/night shift
- Ability to commute/relocate. Located in San Francisco, CA 94110: Reliably commute or planning to relocate before starting work (Required)
Compensation Details
Compensation: Hourly ($23.00) plus tips
Required Skills
Ability to work in a fast paced environment
Attention to Detail
Time Management Skills
Adaptability
Communication Skills
Collaboration skills
Problem Solving Skills
Customer Service Orientation
Read more
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Located in the heart of the Mission district in San Francisco, THE HALL is a premier billiards destination that offers an elegant and contemporary twist on a classic pastime.
With a thoughtfully curated cocktail menu and worldly small bites, our expansive space is perfect for those looking to enjoy a sophisticated yet playful night out.
