Library Bartender

We’re looking for a polished, hospitality-driven professional who is energized by creating meaningful experiences and wants to be part of a team that takes pride in its people, service, and culture. At The Chicago Club, our values guide everything we do—caring for one another, doing the right thing, never settling, leading by example, and enjoying the work along the way.

The Chicago Club is seeking a personable, confident, and experienced Library Bartender to deliver exceptional, highly personalized service to our members and their guests. This role is entrusted with our exclusive, members-only Library—an intimate setting where attention to detail, discretion, and genuine connection define the experience.

As Library Bartender, you will craft elevated cocktails, anticipate member preferences, and create a warm, memorable atmosphere that reflects the standards of a distinguished private club. You’ll play a key role in shaping moments that members look forward to—where service feels thoughtful, refined, and effortlessly welcoming.

This position is ideal for a hospitality professional who:

• Thrives in an environment where relationships and service excellence matter

• Takes pride in professionalism, presentation, and attention to detail

• Enjoys curating bespoke experiences and continues to innovate while maintaining our service standards 

If you’re passionate about hospitality and motivated to create experiences that members remember and return for, we’d love to meet you.

Compensation: Please note this is a non-tipped role, and hourly compensation will be determined based on experience and qualifications.

Job Duties:

• Mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with club specifications at various bars.
• Maintain a well-stocked, clean bar while providing friendly, attentive service at all times.
• Adhere to club standards and Illinois laws regarding the service of alcoholic beverages.
• Deliver high service standards, especially during peak times, to ensure a memorable guest experience.
• Remain positive, professional, and composed under pressure.
• Uphold and promote the company’s vision and core values in all aspects of work.
• Display enthusiasm for personal and professional growth by suggesting improvements and embracing learning opportunities.
• Participate in pre-service and closing duties as required.
• Collaborate with the kitchen to ensure optimal food and drink pairings.
• Engage in service and culinary training sessions.
• Maintain a clean, safe, and organized work environment.
• Ensure glassware is clean and ready for use.
• Properly store food and other items according to guidelines.
• Comply with state sanitation and health regulations.
• Use the POS system to accurately open and close tickets.
• Effectively manage time and escalate issues as needed.
• Perform additional tasks and responsibilities as assigned by management.

Requirements:

• Minimum of three years of fine dining and craft cocktail experience.
• Strong communication skills, with the ability to engage professionally with members and guests.
• Valid BASSET & Food Handler certificates required at all times.
• In-depth knowledge of wines, spirits, and cocktail preparation.
• Experience with POS systems.

Schedule:

• Flexibility to work up to 40 hours per week, Monday-Saturday, with occasional Sundays for special club events, including overtime as necessary.

Physical Demands:

• Standing and Walking: The bartender must be able to stand and walk for extended periods of time, up to eight hours per shift, as this role requires being on their feet for the majority of the workday.
• Reaching and Bending: Frequent reaching, bending, and stooping are required to access and stock bar supplies, clean glasses, and perform other tasks associated with bartending duties. This includes reaching above shoulder height and bending down to lower shelves or storage areas.
• Manual Dexterity: The role demands continuous use of both hands for tasks such as mixing drinks, handling glassware, preparing garnishes, and operating the POS system. Fine motor skills are essential for accurately measuring and pouring liquids.
• Lifting and Carrying: The bartender must be able to lift, push, or pull up to 50 lbs., which may involve carrying heavy bottles, kegs, or other bar equipment, as well as replenishing stock.
• Climbing or Kneeling: The position occasionally requires climbing a step ladder to reach high shelves or items. Kneeling may also be necessary to access lower shelves or storage spaces.
• Repetitive Motion: Repeated motion of the arms, wrists, and hands is required throughout the shift, including actions such as shaking, stirring, and pouring drinks.
• Endurance: The role requires stamina to maintain energy and efficiency during peak times, as bartenders often work in high-pressure environments where multitasking is necessary.
• Visual and Auditory Requirements: Bartenders must be able to clearly see drink orders and accurately gauge portion sizes, as well as communicate with guests and staff in a loud, busy environment.

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