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General Manager
Vespertine
3599 Hayden Ave, Culver City, CA
Vespertine hiring General Manager in Culver City, CA

Vespertine hiring General Manager in Culver City, CA

General Manager

VespertineMore Info

3599 Hayden Ave, Culver City, CA
Full Time • Salary ($95k - $110k)
Expired: Mar 14, 2026

Sorry, this job expired on Mar 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

General Manager
Location: Culver City, Los Angeles, CA


About Vespertine

Vespertine is a modern two-Michelin-starred culinary reverie by Chef Jordan Kahn. More than a restaurant, it is an immersive, multi-sensory culinary journey that merges gastronomy, art, music, and architecture to celebrate the vitality and beauty of the natural world, deepening connection with oneself and the world around.

We are seeking a technically experienced and emotionally intelligent General Manager to steward service, lead our team, and uphold our standards with purpose and grace. 

The Role

The General Manager serves as the operational and cultural anchor of Vespertine. This leadership role is for someone who understands that excellence lives in the smallest details — from the pacing of service to the tone of a welcome.

You will oversee daily operations, guide and mentor the front-of-house team, and collaborate closely with Chef Jordan to actualize the ultimate guest experience. Your stewardship ensures that every facet of the guest experience feels intentional, seamless, and extraordinary — recognizing that true hospitality extends beyond technical execution and is rooted in awareness, intention, and presence.

Key Areas of Focus 

Leadership & Culture

Guest Relations & Experience 

Steps of Service & Choreography

Operations & Financial Stewardship

Qualifications

  • Minimum 5+ years of senior leadership experience in Michelin-starred environments
  • Exceptional communication and social intelligence — poised, articulate, thoughtful, and emotionally aware
  • Self-starter, autonomous, and accountable 
  • Natural ability to inspire teams, build culture, and cultivate meaningful relationships
  • Sincere appreciation for culinary artistry and storytelling
  • Ability to think both strategically (macro) and detail-oriented (micro)
  • Strong financial acumen and operational fluency
  • Calm, solutions-oriented leadership style

Compensation Details

Compensation: Salary ($95,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Leadership

Team Management

Mentoring

Collaboration

Guest Experience Enhancement

Attention to Detail

Emotional Intelligence

Cultural Awareness

Problem Solving

Strategic Thinking

Operational Management

Communication Skills

Relationship Building

Creativity

Adaptability

Read more


View Job Description

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American

Fine Dining

1 Employee Recommendation

Part of Sprout LA

Vespertine is a modern culinary reverie by Chef Jordan Kahn. More than a restaurant, it offers an otherworldly, immersive journey that merges gastronomy, art, music, and architecture to celebrate the vitality and beauty of the natural realm, further deepening our connection within and around.

Vespertine holds two Michelin stars and a Michelin Green Star.

Awards / Distinctions
2026
2025
2025
2025
2024
2024
2023
2021
2019
2020
2019
2018
Open Jobs From Vespertine
Chef de PartieResearch and Development Chef