Sous Chef
Opto Restaurant
35 West 20th Street, New York, NY
95 people viewed
Required Years of Experience
1 year
Job Details
Job Title: Sous Chef
$65,000-$75,000
Location: New York, NY
About Us: Opto is a Mediterranean restaurant bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking an experienced and passionate Sous Chef to lead our kitchen and help bring fresh and modern dishes to our guests.
Position Overview: As the Sous Chef, you will be responsible for kitchen management and ensuring the highest culinary standards. This is an exciting opportunity for a visionary chef to shape the identity of a new restaurant and make a lasting impact on our guests.
Key Responsibilities:
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Kitchen Leadership: Lead, train, and mentor kitchen staff to ensure a high level of performance and teamwork.
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Quality Control: Maintain the highest standards of food quality, presentation, and safety in compliance with health regulations.
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Inventory Management: Oversee ordering, inventory control, and cost management to maximize profitability while minimizing waste.
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Collaboration: Work closely with the front-of-house team to create a seamless dining experience for our guests.
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Innovation: Stay current with culinary trends and incorporate new techniques and ideas to keep the menu fresh and exciting.
Qualifications:
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Proven experience as a Sous Chef or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine.
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Culinary degree or equivalent experience is preferred.
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Strong leadership skills with the ability to inspire and motivate a team.
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Exceptional palate and creativity in dish presentation and flavor combinations.
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Excellent communication and organizational skills.
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Ability to lift 30+ pounds.
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Ability to work in a fast-paced environment and maintain composure under pressure.
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Availability to work nights, weekends and holidays.
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Knowledge of food safety and sanitation regulations.
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Certification in NYC Food Protection License required.
What We Offer:
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Competitive salary and benefits package.
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Opportunity to shape the culinary vision of a new restaurant.
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Supportive and dynamic work environment.
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Room for growth and professional development.
How to Apply: If you are passionate about Mediterranean cuisine and ready to take on the challenge of leading a new kitchen, we want to hear from you! Please send your resume and a cover letter to (email)
Application Deadline: [Date]
Join us and be a part of creating a unique dining destination that celebrates the flavors of the Mediterranean!
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Required Skills
Kitchen leadership
Team Management
Training and Mentoring
Mentoring
Quality Control
Performance Evaluation
Inventory Management
Attention to Detail
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Fine Dining
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