Our establishment has been open for over 17 years, spanning multiple locations in New York, Los Angeles, and Miami. Here we have expanded our New York locations to Nomad as well. We have a prestigious craft cocktail program- locally sourcing all of our carefully curated ingredients. This particular location is very special because we are offering food items now in addition to our well-developed cocktail menu. The kitchen here also requires a lot of focus on private events. Our venue offers multiple rooms that cater to very special VIP events all year round. The position we are hiring for is really looking for the perfect person that can manage the kitchen and also pivot to doing minor FOH responsibilities as well. With such a custom, bespoke role there is plenty opportunity for growth here and potentially at future locations as well.
