Required Years of Experience
3 years
Job Details
Exempt Status: Exempt
- Oversee the daily operations of the café and bakery, ensuring efficiency, quality, and compliance with company standards.
- Manage and motivate the team to ensure exceptional customer service, a positive work environment, and the achievement of sales and service goals.
- Ensure that workstations, kitchen areas, and the dining room are organized, clean, and operating in accordance with health and safety regulations.
- Implement and ensure consistency with operational policies and procedures.
- Manage inventory of food, beverages, and supplies according to operational and production needs.
- Place orders for supplies and products as needed, ensuring availability without overstocking.
- Control the efficient use of resources, minimizing waste and ensuring product freshness.
- Maintain relationships with suppliers, negotiate prices and delivery times, and ensure timely deliveries.
- Review and analyze monthly financial statements (P&L), identifying areas for improvement in costs, sales, and profit margins.
- Implement strategies to improve profitability through process optimization and cost control.
- Ensure operations comply with assigned budgets and established financial goals.
- Oversee vendor invoicing, review and approve invoices to ensure they are accurate and paid on time.
- Manage employee payroll, ensuring that payments are correct, timely, and comply with labor laws.
- Monitor employee time records, vacation requests, and absences to ensure compliance with company policies.
- Hire, train, and develop team members, ensuring they have the knowledge and skills necessary to perform their duties efficiently.
- Schedule work shifts and ensure adequate coverage during peak hours.
- Manage performance evaluations and provide constructive feedback to employees.
- Foster a positive, inclusive, and motivating work environment.
- Ensure an exceptional customer experience is maintained at all times.
- Address customer concerns promptly and professionally, ensuring their satisfaction.
- Collaborate with the marketing team to implement promotions and strategies to increase sales and brand presence.
- Maintain accurate records of daily operations, including sales reports, inventories, and other administrative reports.
- Ensure all licenses, permits, and safety regulations are adhered to.
- Bachelor's degree in Business Administration, Hospitality, or related field (preferred).
- Minimum of 3-5 years of experience in a management position in the food and beverage industry, preferably in a bakery and café environment.
- Knowledge of financial statement analysis (P&L) and budget management.
- Exceptional organizational skills and ability to manage multiple tasks in a fast-paced environment.
- Strong leadership skills and experience managing teams.
- Knowledge of health and safety regulations in the food industry.
- Ability to work flexible hours, including weekends and holidays.
- Excellent communication skills and the ability to interact effectively with customers and employees.
- Point-of-sale (POS) systems
- Accounting and payroll software
- Inventory management tools
- Order processing and invoicing software
- Email and digital communication tools
- Microsoft R365 and relevant office suite
Compensation Details
Compensation: Salary ($90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Team Motivation
Problem Solving
Time Management
Negotiation Skills
Customer Relationship Management
Strategic Planning
Process Optimization
Training and Development
Read more
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Part of Lodge Hospitality Group
At Lodge Bread Company, we are dedicated to crafting artisanal, naturally-leavened sourdough breads and pastries that celebrate the artistry of local farmers and millers. Our menu reflects a passion for the classics combined with our Middle Eastern heritage. Born from the shared dream of two friends in a backyard bakery, our mission is to create simple yet delicious food while fostering a sense of community and family.
Guided by the vision of our founder, Or Amsalam—a two-time James Beard Award Semifinalist—we strive for excellence in all that we do. We invite everyone to experience the warmth and camaraderie that defines Lodge Bread Company—creating food that’s real, shared, and filled with soul.
