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Server
A Huevo Café
1645 Firestone Blvd, Los Angeles, CA 90001, United States
A Huevo Café hiring Server in Los Angeles, CA

A Huevo Café hiring Server in Los Angeles, CA

Server

A Huevo CaféMore Info

1645 Firestone Blvd, Los Angeles, CA 90001, United States
Part Time • Hourly ($17.28) plus tips
Expired: Mar 13, 2026

Sorry, this job expired on Mar 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Server – Part Time

A Huevo Café is seeking an energetic and professional Server to join our high-volume Mexican brunch team. We are looking for someone available to work weekends and peak service hours.

Responsibilities:

  • Provide attentive and efficient table service

  • Accurately take and enter orders into POS

  • Maintain strong menu knowledge (food and beverages)

  • Deliver food and beverages promptly

  • Handle cash and credit transactions accurately

  • Support team during high-volume brunch service

Requirements:

  • Minimum 1 year serving experience

  • Comfortable working in a fast-paced environment

  • Strong communication and upselling skills

  • Positive attitude and team mindset

  • Weekend availability required

We are looking for dependable team members who can manage multiple tables, maintain composure during rush, and contribute to a strong guest experience.


Compensation Details

Compensation: Hourly ($17.28) plus tips

Estimated Weekly Tips: $500.00

Benefits & Perks: Dining Discounts


Required Skills

High Volume Service

POS Systems

Cash Handling

Upselling

Menu Knowledge

Customer Service

Teamwork

Time Management

Food Safety

Multitasking

Read more


View Job Description

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Mexican

Casual Dining, Cafe

Huevo Café is a high-volume Mexican brunch concept located in Los Angeles, California. We specialize in bold, elevated Mexican breakfast and lunch dishes, craft coffee, and innovative brunch cocktails in a fast-paced, hospitality-driven environment.
Our concept blends traditional Mexican flavors with modern presentation and operational efficiency. We focus heavily on consistency, quality control, food cost management, and guest experience.
We are a growing hospitality group committed to leadership development, operational excellence, and building strong teams. Our kitchen operates with standardized recipes, prep systems, and performance metrics, creating a professional environment for culinary growth.
We are looking for driven, disciplined, and team-oriented individuals who want to grow within a structured restaurant operation and be part of an expanding brand.