Required Years of Experience
2 years
Job Details
S.K.Y. is entering a bold new chapter—and we’re looking for passionate, creative, and driven individuals to help us bring it to life.
Originally opened in Pilsen to critical acclaim, S.K.Y. is the flagship concept of Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. For over seven years, we’ve delivered memorable experiences rooted in precision, warmth, and creativity. As we reopen in the iconic Belden-Stratford building in Lincoln Park, we’re building on that legacy—continuing to evolve while staying true to the essence of what has made S.K.Y. a standout from the beginning. With an elevated menu, renewed energy, and a sleek new space that includes two exciting sister concepts (Sanzoku and Intro), we’re continuing to offer one of Chicago’s most compelling dining experiences.
We are currently seeking a Sous Chef to join our opening leadership team.
Who You Are:
What We’re Looking For:
What You’ll Do:
Perks & Benefits:
To be considered, please send us a short cover letter and your resume. We look forward to hearing from you!
Compensation Details
Compensation: Salary ($60,000.00 - $62,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Motivation
Teaching Ability
Quality Control
Consistency in Food Preparation
Ability to Work Under Pressure
Calm Demeanor in Stressful Situations
Calmness in High Performance Environments
Read more
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Part of SMG Restaurants
S.K.Y., the flagship restaurant from Chef Stephen Gillanders, first opened in Chicago’s Pilsen neighborhood, where it quickly gained recognition for its globally inspired cuisine and refined, approachable style. After its final service in Pilsen on March 19, 2025, the restaurant is set to reopen in Summer 2025 inside the historic Belden-Stratford building in Lincoln Park, where the new location represents the next chapter for S.K.Y., offering an elevated dining experience while honoring the essence of the original concept.
Awards / Distinctions
2025
