Required Years of Experience
2 years
Job Details
All FOH Positions
Join the Bar Ferdinando Team – Carroll Gardens
We’re hiring Front of House team members: Bartenders, Baristas, Runners/Bussers, Servers, and Hosts.
Bar Ferdinando is the fourth Brooklyn restaurant from Chef Sal Lamboglia and managing partner Giovanna Cucolo, since 2022. This is an exciting new opening in the heart of Carroll Gardens—rooted in integrity, generosity, and kindness.
We are hands-on owners who work alongside our team every day, committed to creating an inclusive, collaborative, and growth-oriented workplace. Our goal is to provide meaningful work experiences, balanced schedules, and opportunities to grow with us.
What we offer:
- A chance to be part of a neighborhood restaurant from the ground up
- Clear opportunities for growth and advancement
- Work-life balance with set schedules (full-time & part-time available)
- Family meal during shifts + dining discounts when off
What we’re looking for:
A positive attitude, teamwork, a genuine love for this industry & Italian food and wine. Experience is important, but passion and willingness to learn matter most.
If this sounds like you, send us your resume and let us know which role you’re applying for.
Bar Ferdinando is proud to be an equal opportunity employer. We celebrate diversity and do not discriminate on the basis race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic identity, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.
Compensation Details
Compensation: Hourly ($11.00 - $17.00) plus tips
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Integrity
Kindness
Generosity
Collaboration
Customer Service
Adaptability
Willingness to Learn
Inclusivity
Read more
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Italian
Bar / Lounge, Upscale Casual
Part of Restaurants by Chef Salvatore Lamboglia
This fall, chef and restaurateur Sal Lamboglia is set to open Bar Ferdinando in Carroll Gardens, taking over the former home of Ferdinando’s Focacceria; a neighborhood institution that has operated for more than 120 years. The new project will carry forward elements of the original while introducing a more contemporary take on Italian American Aperitivo.
Lamboglia, known for his work at Cafe Spaghetti, Swoony’s and Sal Tangs, plans to preserve parts of the old space, including original artwork, as a nod to its long history. At the same time, he’s making thoughtful updates to bring new energy to the Union Street location.
Bar Ferdinando will also feature a cocktail-forward program led by Ricardo Echeverri (formerly of Swoony’s), focused on Italian-leaning drinks and inventive takes on classics including a reimagined version of the Manhattan Special.
Giovanna Cucolo, Lamboglia’s managing partner across all three of his restaurants, will oversee front-of-house operations. Her role continues a collaborative dynamic the two have established at Cafe Spaghetti, Swoony’s and Sal Tangs, with an emphasis on approachable hospitality and neighborhood-driven service.
While Bar Ferdinando represents a departure from the unpretentious, old-world feel of the original Focacceria, it’s designed as a true neighborhood bar — one that honors the spirit of its predecessor while adapting to the way people gather, eat, and drink in Brooklyn today.
