Required Years of Experience
2 years
Job Details
Line Cook – Weekend Position (Fri, Sat, Sun)
A Huevo Café is seeking a skilled and reliable Line Cook available to work Friday, Saturday, and Sunday shifts (7–8 hours per shift). This is a high-volume brunch concept, so speed, consistency, and organization are essential.
Responsibilities:
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Execute dishes according to standardized recipes
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Maintain cleanliness and organization of station
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Ensure proper food handling and safety procedures
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Work efficiently during high-volume service
Requirements:
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Minimum 2 years line cook experience
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Ability to work in a fast-paced environment
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Strong sense of urgency and teamwork
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Weekend availability is mandatory
We are looking for a disciplined and dependable cook who can handle brunch rush with professionalism and consistency.
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Dining Discounts, Vacations after firs year.
Required Skills
High Volume Cooking
Brunch Service Experience
Food Safety Knowledge
Knife Skills
Station management
Prep Production
Clean & Organized Workstation
Teamwork
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