Cook I

We are growing and adding to our team! 

• 2 years line cook experience preferred
• Have an interest in wine, though experience in wine not necessary to begin
• Excellent sense of urgency
• Able to work in close spaces
• Amenable to guest facing roles when required, running food etc..
• Possibility of growth from within
• Must be reliable and willing to work weekends
• Ability to go with the flow
• Must Work clean, organized, this is a small space that is very visible to the guest