CDC

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events experience is a plus.

Viv & Jules is an American Brasserie in Hoboken New Jersey.

Viv & Jules is an equal opportunities employer. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community. 

Experience and Qualifications:

• Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
• Open availability including nights, weekends and holidays.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.