General Manager

General Manager – Kumiko

Kumiko is seeking an experienced, hospitality-driven General Manager to lead our team and steward the continued evolution of one of Chicago’s most celebrated cocktail bars and dining experiences.

Kumiko is a Michelin-recognized bar and restaurant blending Japanese technique, thoughtful cuisine, and world-class hospitality in an intimate setting. We are looking for a leader who understands refined service, values precision and warmth in equal measure, and thrives in a detail-oriented, guest-focused environment.

Position Summary
The General Manager is responsible for the overall leadership, financial performance, and daily operations of Kumiko. This role partners closely with ownership, the bar leadership team, and the kitchen to ensure an exceptional and cohesive guest experience while fostering a culture of accountability, collaboration, and continuous improvement.

Key Responsibilities

• Lead all front-of-house operations with professionalism, consistency, and integrity
• Develop, mentor, and inspire a high-performing service team
• Uphold and evolve Kumiko’s standards of hospitality, service precision, and beverage knowledge
• Oversee hiring, training, scheduling, and performance management
• Manage P&L, labor controls, forecasting, and cost management
• Ensure seamless coordination between bar and kitchen teams
• Maintain compliance with health, safety, and licensing regulations
• Drive guest engagement, retention, and community presence

Qualifications

• 5+ years of management experience in fine dining or high-level bar programs
• Strong knowledge of craft cocktails, spirits, wine, and beverage-driven concepts
• Proven financial acumen and experience managing budgets and labor targets
• Demonstrated leadership in team development and culture-building
• Exceptional communication skills and emotional intelligence
• High standards for detail, organization, and operational excellence

What We Value

• A deep respect for hospitality as craft
• Calm, decisive leadership under pressure
• Curiosity and passion for Japanese culture, technique, and thoughtful service
• A commitment to inclusivity and professional growth

Compensation & Benefits

• Competitive salary commensurate with experience
• Health benefits
• Paid time off
• Lucrative Bonus Structure
• Opportunities for professional development

If you are a strategic, hands-on leader who believes great hospitality is built on intention, discipline, and heart, we invite you to apply.

Please submit your resume and a brief statement of interest outlining your leadership philosophy and experience in fine dining or beverage-driven environments.