Required Years of Experience
0-1 years
Job Details
About Us
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences.
Our Team
We value our employees, community, and the restaurant culture above all else and are seeking fun, professional and likeminded individuals to join our team. We are outgoing, positive hospitality professionals with passion for learning and growth. We provide exceptional guest experiences and continually strive to exceed guest's expectations with every opportunity. We highly encourage people of all backgrounds with varied experience levels to apply. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
About the Position:
We are seeking cooks to join our opening team for Che Fico Parco Menlo. Candidates must have a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. We will provide a safe and positive working environment where you can grow as a cook and a person.
Qualities Required:
- 1-2 years of culinary experience
- Knowledge of Italian cuisine and wine
- Ability to work under pressure while maintaining attention to detail
- Positive professional attitude and strong work ethic
- Commitment to professional development
Physical Requirements:
- Ability to continuously stand or walk
- Ability to bend, squat, climb stairs and lift frequently
- Ability to lift up to 50 pounds occasionally.
Compensation Details
Compensation: Hourly ($21.00 - $23.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
Teamwork
Communication
Adaptability
Attention to Detail
Customer Service
Culinary Creativity
Time Management
Problem Solving
Read more
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Italian, Pizza
Fine Dining, Upscale Casual, Bar / Lounge
Part of Back Home Hospitality
Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.
With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo is the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
