Required Years of Experience
2 years
Job Details
Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef – Talia Diele. We are seeking Line Cooks to help support and develop this outstanding team. It is our goal to hire highly motivated and hardworking individuals who share the same love for food and our community and are looking to advance within our rapidly growing restaurant group.
Seeking experienced cooks for all line stations. Experience is preferred but a willingness to learn is a requirement in our kitchen.
- Job includes daily execution of individual line station.
- Need to have the skills to manage tickets times and producing well executed dishes in a timely fashion.
- Must be punctual and able to work well under pressure in a fast paced environment.
- Must work clean and efficiently while upholding kitchen standards.
- Must be passionate and motivated to learn and work well with others.
- Need to be able to stay organized, multitask and work well under pressure.
- Team-orientated and looking for growth opportunities.
- Advanced knife and butchery skills are a plus.
- Creativity and love for cooking delicious food is encouraged.
Compensation:
- HIGHLY competitive compensation DOE.
- Bonus Program
- Growth and development within a rapidly expanding restaurant group.
Compensation: Hourly ($16.00 - $26.00) (includes tips)
Estimated Weekly Tips: $200
Benefits & Perks: Potential Bonuses, Dining Discounts
Experience in Cooking on All Line Stations
Punctuality
Maintaining Cleanliness and Efficiency in the Kitchen
Organizational Skills
Compensation: Hourly ($16.00 - $26.00) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Experience in Cooking on All Line Stations
Ability to Work Under Pressure
Punctuality
Time Management
Maintaining Cleanliness and Efficiency in the Kitchen
Teamwork
Organizational Skills
Adaptability
Ability to Manage Ticket Times
Willingness to Learn
Producing Well Executed Dishes in a Timely Fashion
Attention to Detail
Working Well Under Pressure in a Fast Paced Environment
Creativity
Working Clean and Efficiently While Upholding Kitchen Standards
Passion for cooking
Passionate and Motivated to Learn
Multitasking
Team Oriented
Strong Work Ethic
Advanced Knife and Butchery Skills (A Plus)
Communication Skills
Creativity and Love for Cooking Delicious Food
Problem Solving Skills
Customer Service Orientation
Compensation Details
Compensation: Hourly ($16.00 - $26.00) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Ability to Work Collaboratively With a Team
Strong Commitment to Quality and Standards
Flexibility in Adapting to Changing Kitchen Demands
Ability to Handle Multiple Tasks Simultaneously
Strong Focus on Customer Satisfaction
Willingness to Take Initiative in the Kitchen
Ability to Learn and Adapt Quickly in a Fast Paced Environment
Attention to Food Safety and Hygiene Practices
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Sofia, named in part after Sofia Loren, is an upscale modern approach to Italian food. Sofia brings seasonal from scratch flavors to the New Orleans dining scene. High energy, attention to detail, and unwavering commitment to excellence is what will defines our team. The team is be led by Executive Chef - Talia Diele and General Manager - Peter Gordon. Sofia has won numerous awards including Best New Restaurant 2019, and Restaurant of the Year 2019, as well as Best Restaurant CBD/Warehouse district 2019-2023. Sofia is continuing to grow and looking for you to join our team and exceed expectations.
