Server

We are seeking experienced Servers to join our dynamic hospitality team. Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable. This position requires a passion for hospitality, impeccable attention to detail, and a commitment to exceeding guest expectations.

• Provide warm, professional, and attentive service to guests throughout their dining experience.
• Take food and beverage orders accurately and efficiently, utilizing knowledge of menu offerings and recommendations.
• Serve food and beverages promptly and courteously, following service standards and presentation guidelines.
• Anticipate guest needs and preferences, proactively addressing any requests or concerns to enhance their dining experience.
• Communicate effectively with kitchen and bar staff to ensure accurate order execution and timing.
• Maintain a polished appearance and demeanor at all times, adhering to grooming and uniform standards.
• Assist with table setup, breakdown, and general cleanliness of the dining area to create a welcoming atmosphere.
• Handle payments, process transactions, and reconcile checks accurately and efficiently.
• Collaborate with colleagues and management to create a cohesive team environment and uphold service standards.
• Continuously seek opportunities to enhance guest satisfaction and loyalty through personalized service and attention to detail.

Requirements:

• Previous experience as a Server in a high-end restaurant is preferred but not essential 
• Strong knowledge of food and beverage service, including wine service and cocktail preparation.
• Excellent interpersonal and communication skills, with the ability to interact confidently with guests and colleagues.
• Ability to work effectively in a fast-paced environment and multitask with grace under pressure.
• Attention to detail and a commitment to maintaining high standards of cleanliness and presentation.
• Availability to work evenings, weekends, and holidays as required.
• Certification in responsible alcohol service (e.g., TIPS) is a plus.
• Knowledge of fine dining etiquette and a genuine interest in culinary arts and hospitality.