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Busser
Early To Rise, Scratch Made Brunch
1801 McAllister St, San Francisco, CA 94115, United States
Early To Rise, Scratch Made Brunch hiring Busser in San Francisco, CA

Early To Rise, Scratch Made Brunch hiring Busser in San Francisco, CA

Busser

Early To Rise, Scratch Made BrunchMore Info

1801 McAllister St, San Francisco, CA 94115, United States
Part Time • Hourly ($19.18) plus tips
Expires: Mar 13, 2026 • Closed: Feb 23, 2026

Sorry, this job closed on Feb 23, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Job Description

ABOUT US

Located in Nopa, Early to Rise is one of San Francisco's most loved brunch destinations, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it.

We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. We have an immediate opening for an experienced Baker to create all of our scratch-made breads, including bagels, English muffins, syrups and more! The ideal candidate will have a passion for baking, organized and self-motivated.

Early to Rise offers great benefits, competitive compensation, a loyal customer base, and amazing food experiences!

ABOUT YOU

● 3 years experience in restaurants (front of house)
● Possess strong hospitality and communication skills. (must speak English)
● Greet and seat guests in a courteous timely manner.
● Be able to follow detailed directions and job assignments given by the management team and carry them out.
● Ability to bus and reset tables efficiently.

● Ability to run food efficiently and communicate with guests
● Ability to learn, describe and recommend food menu items to customers.
● Ability to support tableside service including but not limited to running food, drinks, and arranging tables.
● Assist with opening and closing the restaurant.
● Must be able to lift merchandise and or equipment that weigh up to 50 pounds.
● Clean and restock areas when needed.
● Must maintain a clean and safe work environment.
● Ability to interact well with co-workers in order to assure the high level of teamwork expected of staff.

● Must provide work references.

PRINCIPAL FUNCTION:
The Busser/Runner works as part of a team and is responsible for supporting table-side service for the clientele of Early to Rise restaurant. We expect all our staff to provide exceptional customer interactions and service, while having an enthusiastic and professional demeanor.

OTHER REQUIREMENTS:

Must be able to stand and exert fast-paced mobility for the entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers).

Hours may be extended or irregular to include nights, all member of the staff work weekends and holidays.


Compensation Details

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Attention to Detail

Time Management

Customer Service Orientation

Team Collaboration

Adaptability

Physical Stamina

Problem Solving

Multitasking

Positive Attitude

Work Ethic

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Interpersonal Skills

Commitment to Cleanliness and Safety

Read more


View Job Description

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Require min. 2 years of experience

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Breakfast / Brunch

Upscale Casual

Nestled in the heart of the NoPa neighborhood of San Francisco and inspired by the warmth of southern hospitality, Early to Rise brings a fresh take on brunch. Here, we celebrate the art of homemade meals crafted with precision and care, and infused with hospitality. Whether you're a local or just passing through, our doors are open to brighten our mornings and add joy to your weekends.

Our kitchen is a hub of creativity, where everything from butter to bagels, and even our thick-cut bacon, is made from scratch. With a 900 lb smoker and extensive baking and cooking facilities, we're ready for just about anything.

Line Cook