Required Years of Experience
1 year
Job Details
Atsumeru is a Nordic-Japanese inspired tasting menu restaurant located in Chicago's West Town neighborhood. We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork.
Job DescriptionWe are seeking an experienced and enthusiastic member to join our small kitchen team. The ideal candidate is professional, attentive, and genuinely enjoys engaging with guests. You will be responsible for maintaining a clean work station, and preparing and serving dishes to our standard. Our kitchen team serves the dishes to guests as well, as this is a guest facing role.
Responsibilities-
Greet and guide guests through the dining experience with warmth and professionalism
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Serve the courses as they are prepared in the kitchen
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Provide knowledgeable notes about all dishes
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Coordinate with front of house and bar staff to ensure timely, seamless service
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Maintain a clean and organized station and service areas
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Follow all health, safety, and sanitation guidelines
Compensation Details
Compensation: Salary ($45,000.00 - $50,000.00) plus tips
Required Skills
Customer Service Skills
Communication Skills
Interpersonal Skills
Time Management
Problem Solving Skills
Collaboration
Time Management Skills
Problem Solving
Read more
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At Atsumeru, Chef Devin Denzer's culinary journey is at the heart of our story. With an extensive background honed under the guidance of renowned chefs across the United States, Chef Devin's passion for the art of cooking has evolved into a unique blend of Nordic and Japanese cuisine. Chef Devin brings a wealth of experience and expertise to the kitchen. His commitment to simplicity, elevation, and the fusion of familiar flavors is what defines the essence of Atsumeru.
