Chef de Cuisine
HAGS
163 1st Avenue, New York, NY
254 people viewed
Required Years of Experience
1 year
Job Details
Seeking a loyal, dedicated Sous Chef or Chef de Cuisine to join a tight knit team! This is an excellent opportunity to work alongside Michelin Young Chef award winner, and Food & Wine Best New chef Telly Justice at her jewel box, community centric flagship restaurant. Curiosity, creativity, inclusivity and patience are key traits in our kitchen. The ideal candidate will exemplify these characteristics as well as:
-Minimum 1 year experience in a similar role
-Tasting menu experience
-A passion for sustainability and impacting food waste
-Proficiency or interest with vegan food, gluten free food
-Proficiency with butchery and protein cookery skills
-Strong knife skills
-Strong communication and organization skills
-Expediting experience
-Proficiency with DOH compliance
-An desire to learn, grow and teach
We are offering:
-$75-90k/year based on experience
-2 weeks paid vacation
-Full health benefit coverage
-A positive, fun environment to work
-Flexible scheduling, work life balance
Our team is small with low turnover, rarely do opportunities like this one present themselves. We are looking for someone to grow our team and continue pushing for new ways to level up! If that is you, please reach out. We look forward to hearing from you!
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Experience with Tasting Menus
Teamwork
Adaptability
Attention to Detail
Problem Solving
Time Management
Creativity in Menu Development
Knowledge of Food Safety Standards
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Seasonal, New American, Vegan / Vegetarian
Fine Dining, Wine Bar, Upscale Casual
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