AM Line Cook

The Popal Group is a growing, family-driven boutique hospitality group setting the standard for Washington, DC dining through thoughtful, ambitious restaurant concepts. Our restaurants are chef-driven, guest-focused, and rooted in genuine hospitality. We aim to be the neighborhood restaurants locals love and destinations that travelers seek out.

We are currently seeking a reliable and experienced AM Line & Prep Cook to join our kitchen team. This role is ideal for someone who is passionate about food, takes pride in consistency and cleanliness, and thrives in a collaborative, fast-paced kitchen environment.

The AM Line & Prep Cook is responsible for daily prep production, station setup, and line execution during service. This role plays a critical part in maintaining food quality, kitchen organization, and operational efficiency. This role will be a hybrid role with a mix of prep on weekdays and service on weekends.

• Demonstrate a passion for cooking and commitment to quality

• Set up and stock stations with all necessary supplies

• Prepare ingredients for service (chopping vegetables, butchering proteins, preparing sauces, etc.)

• Cook and plate menu items according to recipes and standards

• Follow instructions from the Executive Chef and Sous Chefs

• Ensure food is prepared and sent out on time and to standard

• Maintain proper food storage and label/rotation systems (FIFO)

• Monitor product freshness and quality

• Assist with receiving and organizing inventory

• Maintain a clean and organized station throughout the shift

• Comply with all health, sanitation, and safety regulations

• Work collaboratively and maintain a positive, professional attitude

• Memorize and execute portion sizes and prep procedures

• 1+ year of experience in a professional kitchen preferred

• Basic knife skills and understanding of kitchen equipment

• Knowledge of food safety and sanitation standards

• Ability to work efficiently under pressure

• Strong attention to detail and consistency

• Reliable and punctual with a strong work ethic

• Bilingual (English/Spanish) a plus

• Weekend and holiday availability required

• Ability to stand for long periods

• Ability to lift up to 50 lbs

• Comfortable working in hot, fast-paced environments

• Competitive hourly pay (based on experience)

• Opportunities for growth within a growing restaurant group

• Staff meals provided

• Positive, respectful workplace culture

• Training and development opportunities