237 people viewed
Required Years of Experience
1 year
Job Details
We are hiring a Prep / Production Cook.
A well-rounded culinary background with hot line, prep, and bread baking / pastry production experience will be a an asset to this role. Strong organizational skills, product knowledge, an appreciation and aptitude for detail, passion for ingredients, and a desire to be part of a great team are a must. Ideally you are bilingual in both English and Spanish, or can effectively communicate in both languages.
Our prep kitchen produces all our in house sourdough, pastry, and processes a huge amount of produce and savory components to support our busy daytime and dinner services. We are a busy neighborhood restaurant with a head Chef and Prep kitchen manager, with whom you’d work closely to support. It’s a fast paced environment with an emphasis on communication, quality, collaboration, creativity and excellence. Our team culture is strong and we invest in our people and culture, we pay well, and we deliver a healthy work environment and the support to develop, learn, and grow. We’re excited to meet you.
Schedule: 5 days / week, 8:30AM - 5PM
Pay: Hourly plus Tips
Prior restaurant kitchen experience is a must. Hiring rate based on qualifications, fit, and experience.
A well-rounded culinary background with hot line, prep, and bread baking / pastry production experience will be a an asset to this role. Strong organizational skills, product knowledge, an appreciation and aptitude for detail, passion for ingredients, and a desire to be part of a great team are a must. Ideally you are bilingual in both English and Spanish, or can effectively communicate in both languages.
Our prep kitchen produces all our in house sourdough, pastry, and processes a huge amount of produce and savory components to support our busy daytime and dinner services. We are a busy neighborhood restaurant with a head Chef and Prep kitchen manager, with whom you’d work closely to support. It’s a fast paced environment with an emphasis on communication, quality, collaboration, creativity and excellence. Our team culture is strong and we invest in our people and culture, we pay well, and we deliver a healthy work environment and the support to develop, learn, and grow. We’re excited to meet you.
Schedule: 5 days / week, 8:30AM - 5PM
Pay: Hourly plus Tips
Prior restaurant kitchen experience is a must. Hiring rate based on qualifications, fit, and experience.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Health Insurance
Required Skills
Ability to Effectively Communicate in a Bilingual Environment
Culinary Expertise
Interest in Leadership Development
Ability to Work Under Pressure
Ability to Manage and Organize Workflow
Skill in Streamlining Communication
Adaptability
Ability to Work Closely With Head Chefs
Read more
Other jobs you might be interested in
Posted 10 days ago
Posted 14 days ago
Posted 21 days ago
Posted 24 days ago
Expires in 3 days
American
Casual Dining, Upscale Casual, Bakery / Patisserie, Cafe
(323) 660-3868
Open Jobs From All Time
CountryLanguage
