Lead Cook

The Western Bar & Kitchen is seeking a lead cook for our rustic American menu with southwest flavors. 

Responsibilities will include:

- Food prep and working the line.
- Inventory and ordering
- Maintaining the high standard of food safety and cleanliness
- Manage and motivate kitchen staff in a high volume atmosphere.

Requirements:

Hold all necessary City of Chicago health certificate requirements (ServSafe manager, Allergen, and Healthy Chicago certificates)

Work weekends

Lift 50 pounds 

1-2 years management experience

Our ideal candidate will be:

Bilingual in English and Spanish

Experienced cooking southwest American cuisine

Proficient with Toast software