Required Years of Experience
1 year
Job Details
I'm donut ? is looking for passionate and dedicated PASTRY COOK / BAKERS to join our growing team in Times Square. Our NYC location is thriving, and we’re continuing to build a team that shares our commitment to creativity, precision, and high-quality baking. This is your chance to be part of the artisanal donut experience that’s captivated Japan—and is now delighting New Yorkers every day.
Under the direction of Chef Ryouta Hirako, I’m donut ? is known for its signature "nama" donuts—light, fresh, and delicately balanced creations, made from our unique brioche-style dough and finished with inventive glazes, fillings, or toppings. Our Times Square menu will feature both our classic offerings and locally inspired flavors, ensuring every guest experiences something truly special.
As a PASTRY COOK / BAKERS at I’m donut ?, you’ll join a passionate and dynamic team, focused on upholding our high standards of food quality and service.
What You'll Do:
Food Preparation & Execution:
- Follow recipes and preparation methods to ensure consistency in all bakery/doughnut items.
- Execute menu items from start to finish, from dough preparation to finished product.
- Collaborate with the Executive and Pastry Chefs on new menu items, including specials and seasonal offerings.
Team Support & Cleanliness:
- Set up and maintain a clean and organized workstation, ensuring supplies are stocked for each shift.
- Assist with training and mentoring junior staff, promoting a positive and productive kitchen environment.
- Follow all safety and sanitation guidelines, ensuring compliance with health regulations.
Quality Control:
- Maintain quality standards in food preparation, from raw ingredients to the final product.
- Conduct regular inspections of inventory, ensuring freshness and minimizing waste.
- Verify deliveries and ensure proper food storage and rotation.
Guest Experience:
- Maintain a high level of cleanliness and presentation to ensure customer satisfaction.
- Assist with guest-facing tasks as needed, helping to ensure a smooth service experience.
You Have:
- 1+ years of experience in pastry or line cooking, preferably in a high-volume, fast-paced kitchen.
- Strong attention to detail and a commitment to maintaining high food quality standards.
- Flexibility to work various shifts, including weekends and holidays.
- Ability to work collaboratively in a team environment while maintaining a positive attitude.
What We Offer:
- A dynamic, supportive team environment.
- Opportunities for growth and development.
- Competitive pay.
- Comprehensive Medical, Dental, and Vision insurance.
- Pre-Tax Commuter Benefits.
- Paid Time Off.
Compensation: Hourly Rate: $21 - $23, based on experience and skills.
ADDITIONAL ROLE NOTES:
The duties of this position may change from time to time. I’m donut ? reserves the right to modify duties and responsibilities as needed. This job description provides a general overview and is not all-inclusive.
I’m donut ? is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of any protected status under applicable federal, state, or local law.
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Culinary Leadership
Creativity in Baking
Baking
Precision in Food Preparation
Service Standards
Ability to Work Under Pressure
Execution
Strong Communication Skills
Read more
Gallery
Other jobs you might be interested in
Desserts
Bakery / Patisserie, Cafe, Quick Service
Part of I'm donut ?
Welcome to I'm donut ?, where tradition meets innovation under the guidance of our founder, Chef Ryouta Hirako. Our first U.S. location in Times Square, I'm donut ? redefines the very essence of what a donut can be. We offer sweet and savory donuts, equally delicious at breakfast, lunch, dinner or late night.
OUR STORY:
Chef Ryouta Hirako is the visionary founder of the I'm donut ? concept, which originates in Japan. Chef traces his passion for cooking back to his mother, whose prowess in the kitchen captivated him as a child. He began his culinary career as a chef specializing in Italian cuisine, and soon grew his business to include a café, dried flower shop, bakeries, and later, his famous donuts.
In Japan, his concepts include Italian restaurant hiracon'chez (2012), Amam Dacotan bakery (2018), I’m donut ? (2021) and dacō (2023). His locations routinely draw impressive lines and sell out daily.
Chef Ryouta attributes his love for baking to a transformative experience at a bakery in his friend's hometown. Eight years before opening his own bakery, he became a loyal customer of this establishment, where the “shockingly delicious” baked goods shattered his preconceived notions of bread. Chef’s cooking philosophy mirrors his spontaneous nature, as he identifies as a “non-planner,” preferring to let the inspirations of the day guide his creations. He also helms the interior design of all his stores, with an imaginative vision that champions freedom of expression and individuality. His creativity is not only evident in his food, but also in the way in which he weaves a sense of story.
OUR PHILOSOPHY
The playful question mark in our name, "I'm donut ?", is a nod to our innovative approach—constantly questioning and creatively expanding the boundaries of traditional pastry. At the core of our offerings are nama donuts, known for their fresh, melt-in-the-mouth experience, and fluffy lightness. Each donut is handcrafted daily in-house, from our specialty dough to the unique toppings, ensuring an unparalleled donut experience.
WHAT IS A “nama” DONUT ?
A "nama" donut refers to a style of donut popularized in Japan. The term "nama" means "fresh" or "raw" in Japanese, and it is used to describe these donuts because of their notably fresh, soft, and moist texture. Nama donuts are less sweet compared to typical Western-style donuts. They are made with high-quality, natural ingredients and are often finished with a variety of unique glazes, toppings or fillings. This style of donut is distinguished by its focus on freshness and its delicate balance of flavors.
