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Line Cook
SH Restaurant Group
60 Furman Street, Brooklyn, NY
SH Restaurant Group hiring Line Cook in New York, NY

SH Restaurant Group hiring Line Cook in New York, NY

Line Cook

SH Restaurant GroupMore Info

60 Furman Street, Brooklyn, NY
Seasonal • Hourly ($25.30)
Expires: Mar 12, 2026

224 people viewed

Required Years of Experience

1 year


Job Details

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re currently looking for a standout Cook I, a foodie at heart.
Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.

About you...
Passionate about food and previous similar work experience.
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

 
 

Compensation Details

Compensation: Hourly ($25.30)


Required Skills

Strong Work Ethic

Ability to Collaborate Effectively With Others

Adaptability to Changing Work Environments

Commitment to Quality and Excellence

Creativity in Culinary Practices

Understanding of Sustainability in Food Sourcing

Ability to Thrive in a Fast Paced Environment

Attention to Detail in Food Preparation

Customer Service Orientation

Ability to Work Under Pressure

Passion for Innovation in Culinary Arts

Respect for Diverse Culinary Traditions

Team Leadership Potential

Read more


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