Pastry Cook

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

Aquavit is accepting resumes for Pastry Cook.

The successful candidate will possess the following qualifications:

• Self-motivated and a desire to learn and grow within the organization
• Team-oriented with a positive attitude and strong sense of reliability
• Passionate and committed for the culinary field
• Demonstrate a sense of urgency, attention to detail and strong work ethic
• Ability to work under pressure while maintaining composure and being respectful
• Previous experience working in Fine Dining and/or Michelin starred establishment
• Culinary training degree preferred

This is a full-time position, and you must be able to work both lunch and dinner shifts. This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

We are an Equal Opportunity Employer that is committed to inclusion and diversity.