CULINARY INTERN/EXTERN
Wild Dunes ResortMore Info
Required Years of Experience
0-1 years
Job Details
Summary: The Culinary Intern/Extern will assist cooks and chefs in daily food preparation. This is a position that requires total supervision and training. The Culinary Intern/Extern will maintain the AAA Four Diamond standards.
The Culinary Intern/Extern shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!
- With supervision and training, the Culinary Intern is responsible for:
- Cooking, preparing, and garnishing food for our Restaurants, Amenities, Room service, Banquets, and all Catered events.
- This position will maintain organization, cleanliness and sanitation of work areas and equipment.
- Learning cooking techniques and other skills to prepare the Culinary Intern for a culinary career in the future.
Colleague is held accountable for all duties of this job, other duties as assigned and standards outlined in the Wild Dunes Resort handbook.
- Must be enrolled in the Culinary Program though an accredited college/university.
- Excellent communication skills
- Kitchen/prep experience preferred.
- Capable of performing repetitious duties.
- Able to work in a fast-paced environment to perform duties under pressure and meet deadlines in a timely manner.
- Ability to resolve problems/conflicts and interact well with guests and colleagues
- Maintain professional appearance and demeanor at all times
Colleagues who are hired at Wild Dunes Resort will be verified through the federal E-Verify system.
- Must be able to work in a variety of weather conditions (rain, wind, cold, sun & heat);
- Must be able to stand & walk throughout the day, including on uneven surfaces for long periods of time
- Must be able to frequently lift, push, pull & carry up to 10 lbs. and occasionally up to 50 lbs.
- Must be able to bend, squat, & twist on an occasional basis
- Must be able to perform simple grasping, squeezing, and repetitive hand & arm movements frequently; and fine manipulation occasionally.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Teamwork
Adaptability
Time Management
Attention to Detail
Customer Service Orientation
Problem Solving
Stress Management
Ability to follow instructions
Organizational Skills
Willingness to Learn
Problem Solving Skills
Physical Stamina
Multitasking
Sanitation and Cleanliness Awareness
Interpersonal Skills
Culinary Knowledge
Ability to Work Under Supervision
Sanitation Awareness
Creativity in Food Presentation
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