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Restaurant Manager
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Restaurant Manager in New York, NY

Le Pavillon hiring Restaurant Manager in New York, NY

Restaurant Manager

Le PavillonMore Info

1 Vanderbilt Avenue, New York, NY
Full Time • Salary ($75k - $80k)
Expires: Mar 12, 2026

293 people viewed

Required Years of Experience

3 years


Job Details

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. 

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will float during service time, observing and helping the service staff and opening/closing the restaurant as needed.

They will assist the General Manager with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks. The Restaurant Manager should have superior French food and wine knowledge.

Responsibilities but not limited to:

  • Perform proper execution of opening and closing procedures, pre and post service duties
  • Assists general manager with premeal meetings
  • Monitor service to guests in all areas of the restaurant
  • Ensure team members' adherence to service standards
  • Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
  • Review reservation sheet and seating plan and react to any special requests or VIPs
  • Sustain guest relations 
  • Menus updates and descriptions
  • Inspect dining room before service
  • Maintain supply pars in including linen, china, glass and silverware. 
  • Maintain the phone coverage standards
  • Inventories

Competencies & Qualifications:

  • Three years of service experience with at least two in management, preferably in a fine dining or private club environment
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Present with professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to engage guests successfully and build a relationship

Positions require:

  • Full availability- daytime hours, evening hours and weekends
  • Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.





Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Leadership

Problem Solving

Teamwork

Conflict Resolution

Fine Dining Service

Attention to Detail

High Volume Service

Customer Service Orientation

Food and Beverage Pairing

Adaptability

Food Safety Knowledge

Hospitality Management

Multitasking

Hospitality Management Degree

Training and Development

Team Development

Interpersonal Skills

Staff Management

Strategic Planning

Crisis Management

Relationship Building

Time Management

Operational Efficiency

Read more



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French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards / Distinctions
2025
2026
2025
2024
2025
2023
2023
2023
2022
2022
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