Required Years of Experience
4 years
Job Details
Position: Executive Chef
Location: Bergen County, NJ
Concept: Elevated, Modern Steakhouse
Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Capon’s Chophouse—a destination restaurant blending traditional steakhouse excellence with modern culinary innovation.
What We're Looking For:
- A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years
- Deep knowledge of steakhouse cuisine, but not afraid to push creative boundaries
- Proven ability to lead, train, and inspire a high-performing kitchen team
- A relentless focus on quality, consistency, and guest experience
- Strong understanding of cost control, inventory, and kitchen operations, FOH training and private event operations
Responsibilities:
- Lead menu development with seasonal and local ingredients
- Ensure flawless execution during high-volume service
- Collaborate with FOH leadership to deliver a seamless dining experience
- Uphold the highest standards of cleanliness, safety, and kitchen efficiency
- Recruit, train, and mentor back-of-house staff
- Operate the business according to the budget based financial plans of the restaurant
Why Join Us?
- Be part of an ambitious new concept in one of NJ’s most dynamic dining areas
- Competitive salary and bonus structure
- Creative freedom and input into menu direction
- Supportive ownership team committed to excellence and innovation
- Upward mobility in a restaurant company that is growing
This is more than a job—it’s an opportunity to make your mark on a concept with vision, style, and serious culinary credibility.
📩 Apply now with your resume and a short note about why you’re the right fit.
Confidentiality is guaranteed.
Compensation Details
Compensation: Salary ($100,000.00 - $120,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses
Required Skills
Culinary Leadership
Creativity in Menu Development
Team Management
Quality Assurance
Operational Efficiency
Collaboration skills
Mentorship
Budget Management
Read more
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Steakhouse
Fine Dining, Upscale Casual, Restaurant Group
Part of VCR Group
Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon and powered by the VCR Group.
Rooted in the timeless traditions of a classic American chophouse, we offer an elevated yet approachable dining experience that celebrates prime cuts, pristine seafood, and bold flavors.
With our first location set to open in Hackensack, New Jersey this Fall, Capons Chophouse blends warm Capon style of hospitality with a lively, energetic atmosphere.
Our team is passionate about delivering exceptional food and genuine hospitality.
We are always looking for talented, enthusiastic individuals to join our growing team and be a part of a dynamic restaurant group.
