Job is saved!

Click your avatar to
access saved jobs and applications

Junior Sous Chef
Gabriel Kreuther
41 W 42nd St, New York, NY 10036
Gabriel Kreuther hiring Junior Sous Chef in New York, NY

Gabriel Kreuther hiring Junior Sous Chef in New York, NY

Junior Sous Chef

Gabriel KreutherMore Info

41 W 42nd St, New York, NY 10036
Full Time • Hourly ($20.00 - $24.00)
Expired: Apr 12, 2026

Sorry, this job expired on Apr 12, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for chef de partie/line cook positions.

Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry.

 Job Requirements:

  • 3+ years in a Line Cook position at a full-service restaurant, or similar experience. 
  • 1+ years in a tournant/jr sous chef position, or similar experience
  • Good knife skills, plating techniques, and attention to detail
  • Strong personal drive, work ethic, and the ability to work under pressure
  • Must possess strong communication and organizational skills
  • Ability to learn and follow recipes to execute dishes and prep

 Experience:

  • Prior degree in Culinary Arts from an accredited culinary university preferred

 Benefits:

  • Competitive salary
  • Career advancement opportunities
  • Paid time off
  • Medical and dental insurance
  • Pre-tax commuter benefits

Restaurant Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Restaurant Gabriel Kreuther is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law.  This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

1+ Years Experience in a Tournant/Jr Sous Chef Position

Teamwork

3+ Years Experience in a Line Cook Position

Adaptability

Advanced Knife Skills

Time Management

Basic Knife Skills

Creativity

Commissary Knowledge

Problem Solving

Good Knife Skills

Customer Service Orientation

Family Meal Preparation

Stress Management

Plating Techniques

Collaboration

Fish Butchery

Passion for culinary arts

Attention to Detail

Fish Cookery

Ability to Take Feedback

Strong Personal Drive

Multitasking

Food Safety Knowledge

Attention to Safety and Hygiene

Work Ethic

Cleaning / Sanitation

Professionalism

Ability to Work Under Pressure

Meat Butchery

Strong Communication Skills

Meat Cookery

Organizational Skills

Receiving

Ability to Learn and Follow Recipes

100 Covers Per Night

Culinary Arts Degree Preferred

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Gabriel Kreuther

Chef de Partie
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Floor Manager
Full Time • Salary ($80k - $90k)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience

Other jobs you might be interested in

Award
Sous Chef
Triumph Restaurant & Brewery - Princeton
Full Time • Salary ($70k)
Triumph Brewing Company
Princeton, NJ • Casual Dining
Senior Sous Chef
Aqua - NYC
Full Time • Salary ($85k - $90k)
Aqua Restaurant Group
New York, NY • Fine Dining
Sous Chef
Pasta Louise
Full Time • Salary ($75k - $80k)
Pasta Louise
Brooklyn, NY • Casual Dining
Sous Chef
Zoi Mediterranean Nomad
Full Time • Salary ($70k - $75k)
Maya Prestige Group
New York, NY • Fine Dining
+2 Awards
Sous Chef
Noreetuh
Full Time • Salary ($72.5k - $80k)
Huli Huli Hawaiian Rotisserie & Noreetuh
New York, NY • Upscale Casual
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Award
Sous Chef
Lei Wine
Full Time • Salary ($70k - $80k)
New York, NY • Wine Bar
Sous Chef
Celestine
Full Time • Salary ($70k - $85k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Sous Chef
Madison Square Garden
Full Time • Salary ($105k - $117k)
New York, NY • Event
Sous Chef
Alloro Private Dining
Full Time • Salary ($70k - $80k)
Brooklyn, NY • Corporate Catering
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef
Fornino - BK Bridge Park
Full Time • Salary ($70k)
Fornino
Brooklyn, NY • Fast Casual
Commissary Sous Chef
Launchpad Commissary Kitchen
Full Time • Salary ($70k - $80k)
Nami Nori
New York, NY • Commissary Kitchen
Catering Sous Chef
Beck and Call
Full Time • Weekly ($1.4k - $1.5k)
Oh Boy Hospitality
Brooklyn, NY • Corporate Catering
Cafe Sous Chef
Daily Provisions - 375 Amsterdam Ave
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Cafe Sous Chef
Daily Provisions - Manhattan West
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Chef Manager
CERES
Full Time • Salary/Hourly ($37.00 - $40.00)
New York, NY • Wine Bar
+12 Awards
Sous Chef
Le Coucou
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Roberta's Bushwick
Full/Part Time • Salary ($60k - $65k)
Roberta's
Brooklyn, NY • Bar / Lounge
Sous Chef
Nura Events
Part Time • Hourly ($40.00)
Brooklyn, NY • Event
Sous Chef
H&H Cantina
Full Time • Weekly ($1k)
H&H Restaurants
New York, NY • Bar / Lounge
Sous Chef
Maison Passerelle
Full Time • Salary ($68k - $75k)
Kent Hospitality Group
New York, NY • Fine Dining
Sous Chef
33 Hotel New York City Seaport
Full Time • Salary ($80k - $85k)
Crescent Hotels & Resorts
New York, NY • Boutique Hotel
Award
Sous Chef
Triumph Restaurant & Brewery - Princeton
Full Time • Salary ($70k)
Triumph Brewing Company
Princeton, NJ • Casual Dining
Sous Chef
Woodcliff Lake
Full Time • Salary ($70k - $80k)
Woodcliff Lake, NJ • Upscale Casual

French

Fine Dining

1 Employee Recommendation

Part of Gabriel Kreuther

Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.

Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.

Awards / Distinctions
2025
2026
2026
2025
2025
2024
2025
2023
2023
2023
2022
2022
2021
2021
2020
2020
2019
2018
2017
2016
2020
Open Jobs From Gabriel Kreuther
Chef de PartieFloor ManagerLine CookSee all open jobs (4)