Job is saved!

Click your avatar to
access saved jobs and applications

Junior Sous Chef
Gabriel Kreuther
41 W 42nd St, New York, NY 10036
Gabriel Kreuther hiring Junior Sous Chef in New York, NY

Gabriel Kreuther hiring Junior Sous Chef in New York, NY

Junior Sous Chef

Gabriel KreutherMore Info

41 W 42nd St, New York, NY 10036
Full Time • Hourly ($20.00 - $24.00)
Expires: Mar 12, 2026

184 people viewed

Required Years of Experience

3 years


Job Details

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for chef de partie/line cook positions.

Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry.

 Job Requirements:

  • 3+ years in a Line Cook position at a full-service restaurant, or similar experience. 
  • 1+ years in a tournant/jr sous chef position, or similar experience
  • Good knife skills, plating techniques, and attention to detail
  • Strong personal drive, work ethic, and the ability to work under pressure
  • Must possess strong communication and organizational skills
  • Ability to learn and follow recipes to execute dishes and prep

 Experience:

  • Prior degree in Culinary Arts from an accredited culinary university preferred

 Benefits:

  • Competitive salary
  • Career advancement opportunities
  • Paid time off
  • Medical and dental insurance
  • Pre-tax commuter benefits

Restaurant Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Restaurant Gabriel Kreuther is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law.  This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

1+ Years Experience in a Tournant/Jr Sous Chef Position

Teamwork

3+ Years Experience in a Line Cook Position

Adaptability

Advanced Knife Skills

Time Management

Basic Knife Skills

Creativity

Commissary Knowledge

Problem Solving

Good Knife Skills

Customer Service Orientation

Family Meal Preparation

Stress Management

Plating Techniques

Collaboration

Fish Butchery

Passion for culinary arts

Attention to Detail

Fish Cookery

Ability to Take Feedback

Strong Personal Drive

Multitasking

Food Safety Knowledge

Attention to Safety and Hygiene

Work Ethic

Cleaning / Sanitation

Professionalism

Ability to Work Under Pressure

Meat Butchery

Strong Communication Skills

Meat Cookery

Organizational Skills

Receiving

Ability to Learn and Follow Recipes

100 Covers Per Night

Culinary Arts Degree Preferred

Prepping Ingredients

Vegetable Cookery

Read more



Other jobs you might be interested in

Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef
Scarpetta - NoMad
Full Time • Salary ($68k - $72k)
LDV Hospitality
New York, NY • Fine Dining
Sous Chef
Manuela - New York
Full Time • Salary ($75k - $80k)
Artfarm
New York, NY • Fine Dining
Sous Chef
City Vineyard
Full Time • Salary ($70k - $75k)
City Winery
New York, NY • Winery
Sous Chef
Vinegar Hill House
Full Time • Salary ($68k - $75k)
Brooklyn, NY • Upscale Casual
+3 Awards
Sous Chef
THE GRILL
Full Time • Salary ($70k - $80k)
Major Food Group
New York, NY • Restaurant Group
Sous Chef
Stretch Pizza - Park Ave
Full Time • Salary ($72k - $75k)
Stretch Pizza
New York, NY • Upscale Casual
+12 Awards
Sous Chef
Le Coucou
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Capon's Chophouse
Full Time • Salary ($75k)
VCR Group
Hackensack, NJ • Fine Dining
Sous Chef
Claudette
Full Time • Salary ($68k - $73k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Sous Chef
The Standard, High Line
Full Time • Salary ($75k)
Standard International Management
New York, NY • Boutique Hotel
Sous Chef
Maison Passerelle
Full Time • Salary ($75k)
Kent Hospitality Group
New York, NY • Fine Dining
Sous Chef
Cuisine Boulud - New York
Full Time • Salary ($90k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
+12 Awards
Hotel Sous Chef
Le Coucou
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Fine Dining
+4 Awards
Sous Chef
UPLAND
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef Seasonal - Gilligan's at The Soho Grand Hotel
Soho Grand Hotel
Seasonal • Salary ($70k - $75k)
Soho Grand Hotel
New York, NY • Luxury Hotel
Sous Chef
Marcel
Full Time • Salary ($85k - $95k)
Restaurant Associates
New York, NY • Bakery / Patisserie
Sous Chef (Chimera 550 Madison)
Chimera
Full/Part Time • Salary ($80k - $90k)
Gracious Hospitality Management
New York, NY • Food Hall
+3 Awards
Sous Chef
Oiji Mi
Full Time • Salary ($65k - $75k)
Oiji Hospitality Group
New York, NY • Fine Dining
Sous Chef
Lovebirds
Full Time • Hourly ($25.00 - $27.00)
Brooklyn, NY • Upscale Casual
+2 Awards
Sous Chef
Golden Steer at One Fifth
Full Time • Salary ($75k - $85k)
The Golden Steer Steakhouse
New York, NY • Fine Dining
Sous Chef
Tavern On the Green
Full Time • Salary ($70k - $80k)
New York, NY • Upscale Casual
Sous Chef
The Roxy Hotel
Full Time • Salary ($70k - $75k)
New York, NY • Boutique Hotel
Sous Chef
Seahorse NYC
Full Time • Salary ($70k - $80k)
Mercer Street Hospitality
New York, NY • Fine Dining

French

Fine Dining

1 Employee Recommendation

Part of Gabriel Kreuther

Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.

Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.

Awards / Distinctions
2025
2026
2026
2025
2025
2024
2025
2023
2023
2023
2022
2022
2021
2021
2020
2020
2019
2018
2017
2016
2020
Open Jobs From Gabriel Kreuther
Chef de PartieCaptainHost / HostessSee all open jobs (8)