Required Years of Experience
3 years
Job Details
French restaurant in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants. Candidates must demonstrate proven experience in food and labor cost control, managing inventory, and leading kitchen teams of 15 or more. Weekend availability required.
Key Requirements:
- Management of large kitchen teams of 15 or more.
- Verifiable work history and references.
- Strong and unwavering commitment to quality, consistency, and continuous learning.
- Demonstrated ability to control food and labor costs effectively.
- Willingness and ability to learn each station in preparation for stepping fully into the management role.
- Certificate issued by the NYC Health Department.
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Culinary Skills
Leadership
Team Management
Attention to Detail
Communication Skills
Organizational Skills
Ability to Work Under Pressure
Knowledge of Health and Safety Regulations
Read more
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French, Alsatian
Upscale Casual, Restaurant Group, Bar / Lounge
Part of Chef Driven Restaurant Group
Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or seafood.
The breath of our hospitality spills into our beverage program where the depth of our pairing knowledge doesn’t just stop with our celebrated wine list. With over 130 beers in house, our beer sommelier, Justin Fair, has created and curated a list that balances both the rare and imported as well as the artisanal and small-batch from local brewers.
At Cafe d’Alsace we pride ourselves on great service, a unique atmosphere, and a food and beverage program that has created a following that has allowed us to become a staple for foodies and locals alike for over a decade.
