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Host
Sweet Linda
29 2nd Ave, New York, NY 10003, United States
Sweet Linda hiring Host in New York, NY

Sweet Linda hiring Host in New York, NY

Host

Sweet LindaMore Info

29 2nd Ave, New York, NY 10003, United States
Full/Part Time • Hourly ($18.00 - $23.00)
Expires: Mar 12, 2026

420 people viewed

Required Years of Experience

2 years


Job Details

Host – Sweet Linda (East Village, NYC)

Sweet Linda is a cocktail bar and restaurant in the East Village, serving up old-school hospitality with new-school flair. Our team is growing, and we’re seeking an experienced, polished, and intuitive Host to be the first face our guests see and the steady hand behind the flow of our service. This is a critical role that sets the tone for the guest experience—grace under pressure, genuine warmth, and exceptional coordination are all musts.

Key Responsibilities:

  • Welcome guests with confidence, charm, and warmth

  • Manage reservations and seating using Resy, constantly adjusting to floor needs

  • Maintain cleanliness and order at the host stand and guest entry

  • Provide real-time updates on table status and delays to service staff and management

  • Clearly and professionally communicate wait times and manage expectations with poise

  • Perform regular checks on guest-facing areas to ensure cleanliness and functionality

  • Offer service when needed. Manage coat check services for guests and visitors as applicable

  • Support team in maintaining a smooth service by resetting tables between seatings

  • Record guest notes and preferences in Resy profiles to help build loyal relationships

  • Identify and flag VIPs, birthdays, or special requests for management and service team

  • Assist with light training and support other FOH stations when needed

What We’re Looking For:

  • Minimum 2 years of experience in a fast-paced, upscale dining or nightlife environment

  • Familiarity with Resy and/or similar restaurant management software

  • Calm, composed, and courteous—even during the busiest rush

  • Strong communication and interpersonal skills

  • Detail-oriented and highly organized

  • Ability to multitask while maintaining a polished demeanor

  • Flexible availability for nights, weekends, and holidays

  • Passion for hospitality, team energy, and great service

Nice to Have:

  • Familiarity with basic food/wine/cocktail knowledge

  • Ability to speak a second language is a plus

  • NY Food Handler’s Certification or ability to obtain


Compensation Details

Compensation: Hourly ($18.00 - $23.00)


Required Skills

Grace Under Pressure

Genuine Warmth

Problem Solving Skills

Exceptional Coordination

Time Management Skills

Confidence

Charm

Team Collaboration

Professionalism

Attention to Detail

poise

Stress Management

Cleanliness and Order Maintenance

Relationship Building

Real Time Communication

Leadership Potential

Guest Relationship Building

Organizational Skills

Vip Identification

Conflict Resolution

Light Training Ability

Proactive Communication

Supportive Teamwork

Cultural Awareness

Adaptability

Empathy

Customer Service Orientation

Read more


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