Required Years of Experience
3 years
Job Details
Apply directly or email your resume to:
[email protected]
π₯ Kitchen Manager
Growing Restaurant Group | NYC (Manhattan & Brooklyn)
A well-established and growing restaurant group in NYC is seeking a strong, hands-on Kitchen Manager to help lead operations across its Manhattan and Brooklyn locations. This is a fantastic opportunity for a driven culinary professional who thrives in fast-paced kitchens, loves building teams, and takes pride in running an organized, high-performing BOH.
If you’re a natural leader who enjoys mentoring teams, managing systems, and delivering consistent quality, this role offers stability, growth, and the chance to be part of an expanding group.
π΅ Compensation$75,000–$85,000 annually
(based on experience and location)
π 2 weeks paid vacation
π₯ Health benefits (medical, dental, vision) after 90 days
π Growth opportunities within an expanding restaurant group
π€ Supportive leadership and team culture
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50–55 hours per week
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Two consecutive days off (typically Mon/Tue or Tue/Wed)
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Weekend availability required
The Kitchen Manager is a key operational leader responsible for ensuring smooth day-to-day BOH performance, team accountability, and high standards in food quality, safety, and organization.
This is a hands-on leadership role for someone who leads by example and is comfortable being on the line while also managing systems behind the scenes.
π Key Responsibilities-
Oversee daily BOH operations
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Lead, train, and motivate kitchen teams
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Manage scheduling, ordering, and inventory
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Control food costs and reduce waste
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Ensure DOH compliance and food safety standards
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Maintain consistency and quality across services
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Partner with ownership and management on operational improvements
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Prior experience as a Kitchen Manager or strong Sous Chef ready to step up
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Excellent leadership and communication skills
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Highly organized and systems-driven
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Strong understanding of food cost and labor management
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Calm under pressure in high-volume environments
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Reliable, positive, and solutions-oriented
Apply directly or email your resume to:
[email protected]
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Team Leadership
Mentoring
Operational Management
Quality Control
Food Safety Compliance
Inventory Management
Cost Control
Waste Reduction
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Part of Persone NYC
"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
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"PERSONE" (/pΙβsΙΚ.ne/) means "people" in Italian. We believe that hospitality should be all about People.
Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.
Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.
