Bartender

Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi-restaurant company with locations in Manhattan’s east village, west village, and midtown east neighborhoods with more in development. Empellón simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empellón translates to jostle. For us, it means to push in a new direction and to push ourselves to strive for the best.

We are seeking an experienced, hospitality-driven Bartender to join our team at our Midtown Flagship. The ideal candidate thrives in a fast-paced environment, is passionate about hospitality, and consistently delivers an elevated guest experience while maintaining efficiency behind the bar.

Key Responsibilities

• Provide warm, engaging and knowledgeable service to every guest, anticipating needs and establishing regulars
• Prepare and serve classic and specialty cocktails, wine, beer, and non-alcoholic beverages with consistency and care
• Maintain a clean, organized, and guest-ready bar at all times
• Communicate clearly and respectfully with the team to support seamless service
• Accurately enter orders and process payments using the POS system
• Monitor guest consumption and follow all alcohol service laws and house policies
• Complete opening, closing, and side work with attention to detail
• Uphold the restaurant’s standards for hospitality, cleanliness, and professionalism at all times

Qualifications

• Minimum 2–3 years of bartending experience in a high-volume restaurant or bar
• Strong knowledge of spirits, cocktails, wine, and beer
• Ability to multitask and stay composed under pressure
• Excellent interpersonal and communication skills
• Team-oriented mindset with a strong work ethic
• Flexible availability, including nights, weekends, and holidays
• NYC Food Protection Certificate and alcohol service certification preferred (or willingness to obtain)
  
  

What We Offer

• Competitive hourly wage plus tips
• A supportive, professional team environment
• Opportunities for growth within the restaurant group
• Consistent volume and a fast-paced, energetic workplace