Required Years of Experience
2 years
Job Details
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Greet guests upon arrival, according to restaurant standards
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Answer telephone communications and take reservations
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Maintain an accurate waiting list as needed, and alert guests when their table is available
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Receive payments and process transactions according to established policies and procedures
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Complete all opening/closing paperwork, perform side-work
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This role may process take-out orders; practice selling-up techniques
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May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers
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Ensure that wait staff stations are clean and maintained throughout the shift
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Ensure that all menus are checked and cleaned; inform manager if more menus are needed
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Conduct cleaning and/or reorganization projects as necessary
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You may also be asked to handle guest complaints/special requests and assist with other duties as assigned
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$18.00/hr + tips
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Paid Vacation (earn immediately, up to 40 hours in your first year)
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Paid Sick Leave
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Premium Holiday Pay
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Dining Discount and Family Meal
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Medical, Dental and Vision insurances Offered (must average 30 hrs/week)
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Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
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Naturalization Exam Reimbursement
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Referral Program Bonus
- Pre-tax Commuter Benefits
Chicago Athletic Clubs Discount
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At least 18 years of age
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High school education or equivalent
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1-2 years of experience
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Basic computer skills
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Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations
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Must be able to frequently go up and down stairs throughout shift while carrying up to 25 pounds
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Ability to lift and carry objects weighing up to 20 pounds on a regular basis
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Frequent long periods of standing and walking are expected during the workday
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Ability to reach for objects and stoop or bend as needed to perform job duties
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This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Skills
Teamwork
Communication Skills
Time Management
Problem Solving Skills
Attention to Detail
Adaptability
Multitasking
Read more
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Italian
Bar / Lounge, Casual Dining
Part of Cornerstone Restaurant Group
Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Assistant General Manager to help lead the opening of CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood and set to open Summer 2025. The restaurant will feature 90 seats inside, with an additional 40 seats outside during patio season.
With Dimmi Dimmi, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It’s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.
As the Assistant General Manager, you’ll collaborate with the General Manager and an exceptional culinary team led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York’s celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.
This is more than an opening. It’s an opportunity to build something meaningful from the ground up.
