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General Manager
Stout NYC Hospitality Group
133 West 33rd Street, New York, NY
Stout NYC Hospitality Group hiring General Manager in New York, NY

Stout NYC Hospitality Group hiring General Manager in New York, NY

General Manager

Stout NYC Hospitality GroupMore Info

133 West 33rd Street, New York, NY
Full Time • Salary ($85k - $90k)
Expired: Mar 11, 2026

Sorry, this job expired on Mar 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Stout Hospitality is seeking qualified GM for our Amity Hall Uptown location. The ideal candidate is an energetic leader with hands-on restaurant experience and passion for working in a fast-paced college nightlife scene. If you’re eager to make an impact, enjoy great benefits, and want real growth opportunities with a dynamic hospitality company, we’d love to meet you.

Responsibilities:

  • Payroll

  • Inventory Management

  • Cost of Goods Sold

  • Increase of Sales

  • Quality of Service

  • Quality of Product

  • Staff Quality of Life·  

  • Neighborhood Relations

  • Manage daily operations including cleanliness, organization, revenue opportunities and staffing

  • Provide exceptional guest service, thereby setting the standard for all employees

  • Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

  • Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

  • Meeting and greeting customers and organizing table reservations.

  • Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

  • Maintaining high standards of quality control, hygiene, and health and safety.

  • Is knowledgeable on all DOH requirements pertaining to establishment.

 

Competencies and Skills Required

 

  • Proven experience as General Manager

  • Exceptional proven ability of restaurant management

  • Ability in dividing responsibilities and monitoring progress

  • Outstanding communication and leadership skills

  • Up-to-date with culinary trends 

  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)

  • Credentials in health and safety training

 

Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Customer Service Orientation

Problem Solving

Operational Efficiency

Organizational Skills

Regulatory Compliance

Training and Development

Compliance Awareness

Compliance Knowledge

Attention to Detail

Time Management

Adaptability

Interpersonal Skills

Strategic Planning

Quality Control

Financial Acumen

Conflict Resolution

Sales Acumen

Creativity

Health and safety awareness

Read more

View Job Description

Open Jobs From Stout NYC Hospitality Group

Front of House Manager
Full Time • Salary ($72.5k - $75k)
Require min. 2 years of experience

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American, Irish

Casual Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Stout NYC Hospitality Group

Started in 2005, Stout NYC has always been a home for the residents and visitors of New York City; a true public house. At each Stout location, we offer a welcoming place for all to come as they are. Our core values foster connection and authenticity and our brand heart aligns with the community we serve.

Like NYC, we have seen it all, and through the ups and downs of city life, Stout NYC has remained a great unifier of people seeking meaningful connections. We see our job as simply providing the place and space for people to enjoy each other’s company. With four great venues strategically located around busy transportation hubs, we service New York City’s various audiences. From the ambitious and driven, the commuter on the move, or those seeking something less traditional, Stout gets back to the roots of why pubs were created in the first place: to foster warmth, connection, and memories.

At Stout, we want you to come as you are. Whether it's at the end of a long day, a private event with friends or colleagues, or a fun Friday night turned up, Stout provides a style of hospitality that's accessible and friendly and delivers a memorable charm that will shape your New York City experience.

Front of House Manager