The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Chef de Cuisine will work closely with the General Manager to ensure efficient operation and the satisfaction of guests.
RESPONSIBILITIES
- Design creative and seasonal menus that align with restaurant goals and customer preferences.
- Ensure all menu items meet the highest culinary standards.
- Sourcing ordering and receiving the highest quality ingredients
- Developing, teaching, and maintaining all recipes and techniques
- Organizing a large team and holding each chef accountable for their responsibilities
- Overseeing and maintaining a smooth professional service
- Maintaining all kitchen equipment and following up for any repairs needed
- Maintaining high standards of cleanliness and organization
- Overseeing scheduling and inventory to work within a set budget
REQUIREMENTS:
- Minimum 5 years of experience as a Chef de Cuisine
- Minimum 5 years of experience in a quality driven, high volume kitchen
- Culinary diploma or equivalent in experience strongly preferred
- Team oriented and positive attitude
- Ability to sit and stand for prolonged periods of time
- Lift and carry up to 50 pounds
- Ability to work flexible hours, including evenings, weekends and holidays
- Proficiency in Spanish language a plus
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Generous Dining Allowance
