Required Years of Experience
2 years
Job Details
Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.
We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of specialty breads, cakes and viennoiseries to the required standard.
What We Offer:
- Comprehensive Benefits Plan — medical, dental, vision & life insurance
- Generous Paid Time Off — significant vacation days & personal days
- 401k Retirement Savings Plan with Company Match
- Pre-Tax Commuter Benefits
- Work-Life & Wellness Platform
- Retail, Restaurant & Activities Discounts
- Freshly Prepared Staff Meal on each shift
- Uniform & Dry Cleaning Provided
- $2,000 Refer-a-Friend Bonus
- And more exclusive perks!
What we’re looking for:
- Proven experience as a Chef de Partie in a Pastry Department
- Ability work under the direction of the Pastry Head Chef and Pastry Sous Chef’s
- Ensuring quality and consistency with preparation and presentation of products
- Strong culinary techniques with a passion for quality and precision
- Ability to train and mentor junior members of the team
- Ability to thrive in a fast-paced kitchen environment
- A positive, professional attitude and a true team player mentality
What you’ll be doing:
You’ll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Attention to Detail
Time Management
Adaptability
Creativity in Pastry Design
Problem Solving Skills
Communication Skills
Collaboration skills
Leadership Skills
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Part of Robin Birley Holdings
Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.
Opened in March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests.
Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.
