THIS IS AN OPEN CALL- WE WILL BE HOLDING INTERVIEWS IN OUR CHELSEA LOCATION ON WEDNESDAY, FEBRUARY 11, FROM 10 AM- 3PM
ADDRESS:
350 7th AVE
NY, NY 10001
About Bagel Pub
Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub. We’re all about great food, great people, and creating a place where everyone feels like a regular.
Bagels may be our name, but our menu goes far beyond — all made fresh with quality ingredients by a team that takes pride in every order. From perfect coffee pours to the right playlist, we’re the spot our community counts on for good days, bad days, and everything in between.
If you’re passionate about hospitality, teamwork, and keeping the vibe just right, we’d love to have you with us!
About the Job
The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. This role ensures consistency, quality, and speed in all food production to support excellent guest experiences.
NOTE: This position may require working at any of Bagel Pub’s 9 locations in Manhattan or Brooklyn depending on scheduling and operational needs.
General Duties & Responsibilities
· Prepare all menu items following standardized recipes and portion guidelines.
· Cook and assemble dishes on the line during service with accuracy and speed.
· Ensure all ingredients are properly prepped, labeled, stored, and rotated (FIFO).
· Maintain consistent portion sizes, garnishes, and presentations.
· Assist with taking orders at the deli counter when needed
· Refill and maintain line items throughout service to avoid running out of product
· Set up assigned station with all necessary tools, equipment, and ingredients.
· Maintain a clean, organized, and sanitized workspace during shift.
· Break down and clean station fully at the end of shift, including proper storage of food.
· Complete daily prep lists and communicate any shortages to the Manager or Executive Chef
· Follow all food safety, sanitation, and hygiene guidelines.
· Monitor temperatures of food items and equipment.
· Follow allergen-awareness protocols and avoid cross-contamination.
· Report any equipment issues or safety hazards immediately.
· Communicate clearly with fellow cooks, prep staff, dishwashers, and FOH team.
· Coordinate timing of dishes during high-volume periods.
· Assist other stations when needed to ensure smooth service.
· Work with urgency while maintaining accuracy and quality.
· Follow prep lists, par levels, and standardized systems.
· Help minimize waste by using ingredients correctly and following portion controls
General Skills & Requirements
· Ability to stand for 8+ hours.
· Ability to lift up to 50 lbs.
· Comfort working near heat, ovens, grills, and sharp objects.
· Ability to bend, reach, and move consistently throughout the shift
· Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).
· Ability to work in a fast-paced environment
