Required Years of Experience
3 years
Job Details
JOB DETAILS
Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. They are also responsible for assuring that we are delivering a superior guest experience via managing our teams and a focus on driving the financial success of the business. They will assist in providing guidance and leadership, aimed at delivering a Michelin-Minded level of hospitality and building a positive work environment.
Our ideal candidate is an experienced leader who can perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.
If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.
- 3-+ years of Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.
- Possess a high level of experience in managing labor, food, beverage costs, handling inventory and ordering.
- Ability to take direction, as well as being effective will working independently.
- Must possess a high level of organizational, food costing and production skills.
- Experienced in creating a positive work environment through support of their teams and having a great attitude. Understands how to maximize productivity and morale through team engagement and maintaining appropriate staffing levels.
- Understands the importance of supporting both the front-of-the-house and back-of-the-house teams in all aspects of operations.
- Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
- Experience managing private events and private event teams.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
- Must have both State of Illinois Food Handlers and Allergens certifications.
Come join a team that celebrates artisanal products and creativity! We look forward to hearing from you and do not hesitate to reach out with any questions.
Compensation Details
Compensation: Salary ($45,000.00 - $55,000.00)
Required Skills
Can Lift Up to 50 Lbs
Leadership
Advanced Knife Skills
Team Management
Beer Knowledge
Crisis Management
Charcuterie and Cheese Board Arrangement
Time Management
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Founded in 2014 by cousins Jared Rouben (President & Brewmaster) and Jeremy Cohn (CEO), Chicago’s Moody Tongue Brewing Company is built on the philosophy of culinary brewing, appealing to those with a discerning palate -- or as Rouben describes, a “moody tongue". The Chicago brewery has grown significantly in culinary markets across the US and China and, shortly after its acclaimed Tasting Room won the 2019 Jean Banchet Award for Best Bar in Chicago, recently announced its relocation to a larger facility at 2515 South Wabash Avenue.
The brewery's new home will house a dramatically expanded brewing operation as well as two restaurant concepts helmed by ten-time Michelin-starred Chef Jared Wentworth: The Bar at Moody Tongue, a casual, à la carte tasting room, and The Dining Room at Moody Tongue, a 25-seat, upscale 10-course tasting menu. This new expansion is the perfect opportunity for Rouben (former Brewmaster of Goose Island Brewery) to join forces with longtime friend Wentworth (Longman & Eagle, Dusek's) to showcase beer and food pairing in a setting unlike any before.
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