Doho, located in the Mount Airy neighborhood, is seeking experienced Lead Line Cooks to join our small, close-knit kitchen team. Our cuisine is seasonally driven, with a strong focus on locally sourced ingredients and flavors inspired by Central and South America, Southeast Asia, Korea, and Japan.
The ideal candidate is a dependable team player who is motivated, detail-oriented, and eager to grow within a collaborative kitchen environment. Previous fine dining experience and full-time availability are preferred.
Responsibilities
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Oversee the preparation, cooking, and presentation of dishes on our frequently evolving menu
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Lead assigned stations while maintaining consistency, quality, and efficiency
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Manage the daily care, organization, and cleanliness of equipment, tools, and workstations
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Uphold all health, safety, and sanitation standards
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Create and maintain daily prep lists while monitoring product levels to ensure smooth service
