Dishwasher

Job Title: Dishwasher
Location: New Museum (Bowery, Manhattan)
Reports To: Sous Chef / BOH Manager

About 

This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment. 

Who You Are

You’re dependable, fast, and take pride in doing essential work extremely well. You show up, stay focused, and keep the station clean.

• Restaurant dish experience preferred but not required
• Strong work ethic, stamina, and attention to cleanliness
• Team-first attitude; willing to jump in where needed
• Full availability, including nights/weekends

Responsibilities 

• Wash and sanitize dishes, glassware, flatware, pots/pans, and kitchen tools
• Maintain dish station organization: proper sorting, storage, and restocking
• Assist with receiving/put-away, trash/recycling, and end-of-night breakdown
• Keep BOH areas clean and safe (floors, mats, drains, equipment wipe-downs)
• Communicate supply needs (soap, sanitizer, towels, etc.) to leadership