Required Years of Experience
2 years
Job Details
Located within the kitchens of the Eventi Hotel (along with Skirt Steak, L'Amico and Back Bar), we are a dynamic and talented group of professionals who love food and strive to provide the very best seasonal dishes to our guests.
We are looking for a talented events Canape & Line Cooks to join our team. Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and learn from some of the finest culinary professionals in the city.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Knife Work
High Volume Cooking
Culinary Knowledge
Maintenance of Culinary Equipment
Organizational Skills
Kitchen Sanitation
Gallery
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Part of Laurent Tourondel Hospitality
Owned and operated by acclaimed chef, Laurent Tourondel, SECOND is a premier New York City event space that offers end-to-end production, superb client service and unparalleled culinary expertise. SECOND is a standout, scaleable venue, that is entirely transformable.
Located above bustling 6th Avenue in Chelsea – directly above Tourondel’s popular restaurants Skirt Steak, The Vine, and L’Amico – SECOND is as convenient as it is noteworthy. Spanning a full city block, the space offers multiple rental options that include beautiful individual rooms and the sweeping all-weather terrace, as well as complete buyouts of the 9,000-square-foot venue, which can accommodate 1,000 guests.
SECOND is the ideal location for an industry event, wedding, fashion show, gallery installation, private dinner party and so much more.
