Job is saved!

Click your avatar to
access saved jobs and applications

Porter
Marcel
945 Madison Avenue, New York, NY
Marcel hiring Porter in New York, NY

Marcel hiring Porter in New York, NY

Porter

MarcelMore Info

945 Madison Avenue, New York, NY
Full Time • Hourly ($22.00)
Expired: Mar 9, 2026

Sorry, this job expired on Mar 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
  • We have an opening for full-time PORTER positions.
  • Location: Marcel - 945 Madison Avenue, New York, NY 10021. Note: online applications accepted only.
  • Schedule: Full-time schedule. Open availability, shifts may vary. More details available upon interview.
  • Requirement: Prior upscale dining experience preferred. 
  • Pay Rate: $22.00 per hour.

 

Marcel is a new continental restaurant in the iconic Breuer building on Madison Avenue. The restaurant is a partnership between the design brand Roman and Williams and Sotheby’s, whose future New York headquarters will be in the Breuer. Marcel is Roman and Williams’ second restaurant, following their celebrated downtown restaurant La Mercerie, and will also include La Mercerie Patisserie.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1498499

 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]

 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary



Summary: Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station.  

Essential Duties and Responsibilities:

  • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service.
  • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts.
  • Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.
  • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
  • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service.
  • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Attention to Detail

Time Management

Teamwork

Physical Stamina

Customer Service Orientation

Ability to follow instructions

Problem Solving Skills

Adaptability

Communication Skills

Safety Awareness

Organizational Skills

Ability to Work Under Pressure

Reliability

Multitasking

Interpersonal Skills

Read more

View Job Description

Open Jobs From Marcel

Sous Chef
Full Time • Salary ($85k - $95k)
Require min. 3 years of experience
Back of House Manager
Full Time • Salary ($100k - $110k)
Require min. 3 years of experience
Sommelier
Full Time • Hourly ($17.00) plus tips
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($28.00)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly ($23.00)
Require min. 2 years of experience
Chef Tournant
Full Time • Hourly ($28.00)
Require min. 3 years of experience
Garde Manger
Full Time • Hourly ($26.00)
Require min. 2 years of experience
Steward
Full Time • Hourly ($22.00)
Require min. 2 years of experience
Runner
Full Time • Hourly ($11.35) plus tips
Require min. 2 years of experience
Assistant Server
Full Time • Hourly ($11.35) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($11.35) plus tips
Require min. 4 years of experience
Captain
Full Time • Hourly ($11.35)
Require min. 3 years of experience
Captain
Full Time • Hourly ($11.35)
Require min. 3 years of experience

Other jobs you might be interested in

Porter
Bar Rocco
Full Time • Hourly ($17.00 - $19.00)
Apicii Hospitality
New York, NY • Restaurant Group
Dishwasher / Porter
Drift In
Seasonal • Hourly ($17.00 - $19.00)
Crew
New York, NY • Casual Dining
Porter
Two Hands - NoHo
Full Time • Hourly ($17.00)
Two Hands
New York, NY • Cafe
Dishwasher / Porter
Grand Banks
Seasonal • Hourly ($17.00 - $19.00)
Crew
New York, NY • Casual Dining
Porter (550 Madison)
Cote Korean Steakhouse - 550 Madison
Full/Part Time • Hourly ($20.00 - $25.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Kitchen Porter
Oriana
Full Time • Hourly ($19.00 - $22.00)
The Noortwyck & Oriana
New York, NY • Fine Dining
Kitchen Assistant - Corporate Catering
Green Top Farms
Full/Part Time • Hourly ($22.00 - $24.00)
Brooklyn, NY • Corporate Catering
Porter
Patisserie Vanessa
Full Time • Hourly ($17.00 - $20.00)
New York, NY • Bakery / Patisserie
Kitchen Staff
Branch at Park Terrace Hotel
Full Time • Hourly ($27.50)
New York, NY • Bar / Lounge
Porter
Olivier Cheng Catering and Events
Full/Part Time • Hourly ($19.00)
New York, NY • Corporate Catering
Porter
La Cabra New York
Part Time • Hourly ($18.00 - $20.00)
La Cabra
New York, NY • Cafe
Porter
Savory
Full Time • Hourly ($18.00)
Savory Hospitality
New York, NY • Food Delivery
+32 Awards
Porter Manager
Eleven Madison Park
Full Time • Salary ($70k - $75k)
Daniel Humm Hospitality
New York, NY • Fine Dining
Kitchen Assistant
Cuisine Boulud - New York
Seasonal • Hourly ($30.00 - $40.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
OPENING SOON

Bakery / Patisserie, Fine Dining

Part of Restaurant Associates

Marcel is a new continental restaurant in the iconic Breuer Building on Madison Avenue. The restaurant is a partnership between the design brand Roman and Williams and Sotheby’s, whose future New York headquarters will be in the Breuer. Marcel is Roman and Williams’ second restaurant, following their celebrated downtown restaurant La Mercerie, and will also include La Mercerie Patisserie.

Open Jobs From Marcel
Sous ChefBack of House ManagerSommelierSee all open jobs (13)