Floor Manager
Cornbread and Caviar
169-75 137th Avenue, Jamaica, NY
96 people viewed
Required Years of Experience
2 years
Job Details
We’re looking for a powerhouse Floor Manager who thrives in fast-paced environments, leads with integrity, strength and character. Knows how to turn great service into unforgettable guest experiences. If you can command a busy floor, inspire staff, and keep operations running smoothly even during the rush, we want you on our leadership team.
What You’ll Do
We are hiring now! Qualified candidates get your resumes in now!!
What You’ll Do
- Lead and motivate front-of-house staff during service
- Ensure exceptional guest experiences and resolve issues quickly and professionally
- Manage floor flow, seating, and service timing
- Train and develop team members to deliver top-tier hospitality
- Maintain service standards, cleanliness, and safety compliance
- Coordinate with kitchen and bar teams for seamless operations
- Handle opening/closing duties and cash management
- Attend Weekly Manager's Meeting
- Attend Monthly All Staff Meeting
- Create Weekly Schedule
- Complete Manager's Log Book
- Enforce Policy & Procedure
- Step in wherever needed to keep service running flawlessly
- 2+ years restaurant leadership or floor management experience
- Strong leadership presence and communication skills
- Ability to stay calm and decisive under pressure
- Hands-on leadership style — you lead by example
- Passion for hospitality and creating memorable guest experiences
- Flexible schedule availability, including nights and weekends
- Must have a Food Handlers Permit
- Growth opportunities within a thriving restaurant brand
- Supportive, high-energy team culture
- Staff meals and employee perks
- A workplace where your leadership truly matters
We are hiring now! Qualified candidates get your resumes in now!!
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Dining Discounts
Required Skills
Leadership
Motivation
Problem Solving
Communication
Calmness under pressure
Decisiveness
Hands On Management
Passion for hospitality
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