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Bartender
Duck Inn Chicago
2701 S Eleanor St Chicago, Il
Duck Inn Chicago hiring Bartender in Chicago, IL

Duck Inn Chicago hiring Bartender in Chicago, IL

Bartender

Duck Inn ChicagoMore Info

2701 S Eleanor St Chicago, Il
Part Time • Hourly ($12.62) plus tips
Expired: Mar 9, 2026

Sorry, this job expired on Mar 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
     The Duck Inn is seeking a fun and passionate bartender with experience in a chef driven restaurant with an intense beverage program. 
      Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. We are looking forward to meeting you!
     The Duck Inn has been awarded a Michelin Bib Gourmand 2015-2023, Chicago Tribune 3 Stars, Esquire Magazine Best New Restaurants in America" 2015, Jean Banchet Awards "Best Neighborhood Restaurant" 2022, James Beard Award "Outstanding Restaurant" Semi-Finalist 2024

Compensation Details

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Cocktail Making

Food and Beverage Pairing

Glassware Knowledge

Spirits Knowledge

TIPS Certified

Wine Knowledge

Read more

View Job Description

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American

Gastro Pub, Bar / Lounge, Upscale Casual, Casual Dining, Fine Dining

Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings.

Awards / Distinctions
2024
2024