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Perle Restaurant

43 E Union St, Pasadena, CA 91103

Chef de Partie

Perle Restaurant More Info

43 E Union St, Pasadena, CA 91103

Full Time • Hourly ($18.04 - $22.00) plus tips

Expired: Mar 8, 2026

Sorry, this job expired on Mar 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Perle is a Michelin-rated, upscale French bistro in the heart of Old Town, Pasadena, and we are expanding! We are seeking a chef de partie to join our wonderful team.

Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford.

Our dedicated team hails from similar upscale casual / fine dining establishments like Auburn, Faith & Flower, Vespertine, Farmshop, and Petit Trois. We are seeking Line Cooks with similar work experience, but above all - a team player attitude, and the desire to deliver fine-dining quality food.

Featured in the Michelin Guide from 2021 - 2025, the LA Times "101 Best Restaurants in L.A." in 2021 and 2025, as one The Infatuation and Time Out's "The Best French Restaurants in L.A.," this is a tremendous opportunity for anyone seeking fine-dining level experience in the SGV.

Duties and Responsibilites:

- Assisting with stocking and setting up the kitchen stations

- Preparing the ingredients, and cooking a variety of main dishes, desserts, starters, special dishes for VIP guests

- Plating dishes based on senior chef’s guidance

- Reliable and punctual

- Working with servers to ensure that orders are completed according to request and on time

- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

- Performing inventory checks and completing food storage logs.

Education and Experience Requirements:

- High school diploma or GED

- Degree in Culinary Arts preferred

- Knowledge of French cooking techniques preferred

- Experience with various cooking methods and procedures

- 1-2 years of experience as a line cook, restaurant cook, or prep cook in similar restaurants

Please attach your resumé with your reply. We look forward to meeting you!

Compensation Details

Compensation: Hourly ($18.04 - $22.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts

Required Skills

Organizational Skills

Ability to work in a fast paced environment

Cooking Fish

Strong Communication Skills

Cooking Meat

Attention to Detail

Food Prep

Ability to follow instructions

Read more

Gallery

View Job Description

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Perle Restaurant

French

Fine Dining, Upscale Casual

Welcome to Perle, a family-owned and operated French-inspired restaurant located in a beautiful, historic setting in Old Town, Pasadena.

Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegetarian on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible.

Leadership

Nikki Langworthy

General Manager

Garrison Rule

Assistant General Manager

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