Bar Manager
Pat Gallagher's Restaurant GroupMore Info
Required Years of Experience
3 years
Job Details
Location:
Pat Gallagher’s 527 Restaurant & Bar in Mandeville, Louisiana.
Pat Gallagher’s Hospitality Group is home to some of the Northshore’s most celebrated restaurants, known for white-tablecloth dining, fresh Gulf seafood, craft cocktails, and true Southern hospitality. We are seeking talented and personable Bartenders to join our team. This role is ideal for professionals who are passionate about hospitality, enjoy crafting memorable guest experiences, and thrive in a fast-paced, high-end dining environment.
Multiple locations are available within our group, offering opportunities to match your skills with the right concept and team.
Responsibilities
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Prepare and serve beverages, cocktails, and wine to guests with consistency and precision
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Provide attentive, friendly, and professional service at the bar and in the dining room
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Engage with guests to create a welcoming and memorable atmosphere
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Maintain bar inventory, including ordering, stocking, and rotation of supplies
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Ensure compliance with all alcohol service, safety, and sanitation standards
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Collaborate with front-of-house and culinary teams to ensure seamless service
Qualifications
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Previous bartending experience in fine dining, upscale casual, or high-volume restaurants
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Strong knowledge of cocktails, spirits, beer, and wine
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Excellent communication and guest service skills
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Ability to multitask and perform well under pressure
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Professional, polished, and team-oriented demeanor
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Must meet all state and local requirements for alcohol service
What We Offer
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Competitive hourly pay plus tips, with benefits package available
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Opportunities for career growth within our expanding hospitality group
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A supportive, professional culture built on tradition, excellence, and hospitality
All inquiries and applications will be handled with strict confidentiality.
Apply by submitting your resume and cover letter here OR directly to [email protected]
Equal Opportunity Employment
Pat Gallagher’s Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, disability status, protected veteran status, or any other legally protected status.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts
Required Skills
Passion for hospitality
Ability to Create a Welcoming Atmosphere
Ability to Craft Memorable Guest Experiences
Adaptability in a Fast Paced Environment
Attention to Detail
Thriving in a Fast Paced Environment
Time Management Skills
Ability to work in a fast paced environment
Adaptability to Different Team Dynamics
Adaptability
Customer Focused Mindset
Customer Relationship Management
Interpersonal Skills
Cultural Awareness in Beverage Service
Adaptability to Different Dining Concepts
Ability to build rapport with guests
Conflict Resolution skills
Problem Solving Skills
Commitment to Professional Development
Ability to Maintain Professionalism in Diverse Environments
Ability to Handle Stressful Situations
Knowledge of Local Alcohol Service Laws
Knowledge of Local and State Alcohol Regulations
Ability to Work Collaboratively
Ability to Handle Cash and Transactions
Commitment to Safety and Sanitation
Strong interpersonal skills
Cultural Awareness and Sensitivity
Commitment to Excellence
Inclusivity in Team Interactions
Professionalism in Appearance and Behavior
Willingness to Learn and Grow Within the Hospitality Industry
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