Required Years of Experience
3 years
Job Details
⭐⭐⭐⭐⭐
Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
We are looking for a Passionate and Experienced CHEFS and Back of the House leaders
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
February 2026
BACK OF THE HOUSE Current Job Openings:
- CULINARY DIRECTOR - James Beard award-nominated Restaurant Group - Manhattan - $150k
- CORPORATE CHEF - Growing Restaurant Group, New-American cuisine with 8+ locations - Manhattan - $150/200K
- EXECUTIVE CHEF - Growing Classic-American cuisine super busy Restaurant Group - Midtown - $130/160K
- EXECUTIVE CHEF - Modern French-influenced Restaurant - West Village - $115/130K + Bonus
- EXECUTIVE CHEF - Mexican modern Cocktail Bar & Tapas - Midtown - $100/120k - Filled!
- HOTEL EXECUTIVE CHEF - Modern Hip Hotel with F&B outlets & banquets - Midtown East - $110K + Bonus - Filled!
- CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $90/100K + Bonus
- CHEF DE CUISINE - Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $90/115K
- CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $85/100K + Bonus
- CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
- EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 F&B Outlets - Midtown East - $80/95K + Bonus
- EXECUTIVE SOUS CHEF / KITCHEN MANAGER - Mexican modern Cocktail Bar & Tapas - Midtown - $85/100K
- CHEF/KITCHEN MANAGER - Hip Bistro/Cocktail Bar - Midtown West - $80/90K + Bonus
- KITCHEN / BOH MANAGER - Growing Hip Busy Restaurant Group - Chelsea - $70/90K
- KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
- KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
- SOUS CHEF - Modern Italian/Pasta-focused Restaurant - Brooklyn/NY - $75/85K - Filled!
- SOUS CHEF - Latin cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K
- SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K - Filled!
- SOUS CHEF - Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K
- ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
******************
All Immediate Hiring!
Please email us with a copy of your resume to:
***********************
If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Google us to read what people say about us and read our +420
5-star⭐⭐⭐⭐⭐ reviews!
https://www.personenyc.com/job-openings
Compensation Details
Compensation: Salary ($80,000.00 - $140,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Passionate
Culinary Operations
Outgoing
Culinary Expertise
Leadership
Creativity in Menu Development
Ability to Work Under Pressure
Service Focused
Read more
Gallery
Open Jobs From PERSONE NYC
Other jobs you might be interested in
Recruiting Agency
Part of Persone NYC
"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.
"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.
Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.
Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.
