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Front of House Staff
Naxos Brooklyn
470 Driggs Avenue, Brooklyn, NY
Naxos Brooklyn hiring Front of House Staff in New York, NY

Naxos Brooklyn hiring Front of House Staff in New York, NY

Front of House Staff

Naxos BrooklynMore Info

470 Driggs Avenue, Brooklyn, NY
Full/Part Time • Hourly ($9.00 - $15.00)
Expired: Mar 8, 2026

Sorry, this job expired on Mar 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Now Hiring – Front of House Team
📍 Brooklyn, NY | Opening October 2025

This October, we are proud to introduce NAXOS, a refined Mediterranean-inspired restaurant that blends timeless elegance with modern hospitality. As we prepare to open our doors, we are seeking experienced and dedicated FOH to join our opening team.

Available Positions:

  • Bartenders

  • Servers 
  • Bussers / Food Runners

Ideal Candidates Will Possess:

  • Previous experience in upscale or fine dining environments

  • A polished and professional demeanor

  • Genuine passion for hospitality and guest engagement

  • Strong communication and teamwork skills

  • Attention to detail and a commitment to excellence

Why Join NAXOS:

  • Be part of an exclusive opening team, shaping service standards and guest experiences from the very beginning

  • Opportunity for growth and development within a distinguished hospitality environment

  • Work in a beautifully designed restaurant where exceptional cuisine and service set the tone

If you are dedicated to delivering world-class service and wish to be part of an exciting new opening, we invite you to apply and join us as we welcome our first guests this October 


Compensation Details

Compensation: Hourly ($9.00 - $15.00)


Required Skills

Customer Service Orientation

Ability to work in a fast paced environment

Adaptability

Adaptability to new situations

Leadership Potential

Time Management

Ability to Work Collaboratively With a Team

Problem Solving Skills

Ability to Work Under Pressure

Willingness to learn and grow

Time Management Skills

Cultural Awareness and Appreciation for Mediterranean Cuisine

Interpersonal Skills

Ability to Work Collaboratively in a Team

Ability to Work Collaboratively

Commitment to High Standards of Service

Positive Attitude

Ability to Multitask Effectively

Cultural Awareness and Sensitivity

Strong interpersonal skills

Ability to Follow Standards and Procedures

Attention to Customer Needs

Cultural Awareness

Creativity in Service Delivery

Collaboration With Diverse Teams

Ability to Handle Feedback

Commitment to Continuous Improvement

Professionalism in Appearance and Behavior

Passion for culinary arts

Ability to Multitask

Strong Work Ethic

Read more

View Job Description

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